Robby

Pulled pork is a delicious staple of Southern barbecue. The tender, fall-apart texture makes it a crowd-pleaser. But is this melt-in-your-mouth meat hard on your digestive system? I did some digging to find out. What Is Pulled Pork? Pulled pork starts with a large cut of pork, usually from the shoulder. The pork shoulder contains … Read more

Pork shoulder is a delicious and versatile cut of meat that can be used in everything from pulled pork to roasts. But when it comes to preparing pork shoulder, many home cooks find themselves wondering: what should I do with the skin? As a long-time food blogger and home cook, I’ve cooked my fair share … Read more

Cooking pork sausages from frozen is easy and convenient. With a few simple tricks, you can enjoy deliciously juicy and flavorful sausages without having to plan ahead and thaw them first. In this comprehensive guide, I’ll walk you through the various methods for cooking frozen pork sausages, as well as provide tips for choosing, storing, … Read more

Safeway’s pre-stuffed pork chops offer an easy, delicious dinner option to add to your weekly rotation. The chops come already stuffed with a savory filling like apple, sage, cornbread, or spinach artichoke, eliminating much of the prep work. However, to get the best results when cooking stuffed pork chops, there are some important techniques to … Read more

As someone who loves cooking and enjoys trying new recipes, I’m always curious about what goes into the food I eat, even when dining at fast food restaurants. So when a friend recently asked if Popeyes’ green beans contain pork, I had to get to the bottom of this culinary mystery I’ll admit, I was … Read more

Pork shoulder, also known as pork butt, is one of the most flavorful cuts of pork you can buy. With its generous marbling of fat, a whole pork shoulder can weigh around 20 pounds and provides incredibly moist, succulent meat when cooked low and slow. But cooking a pork shoulder that big can be intimidating … Read more

If you’re a fan of finger-licking pork rib tips, you likely have one burning question – how long should I cook them in the oven? With the right time and temperature, you can achieve fall-off-the-bone tender rib tips with delicious caramelized exterior and juicy interior In this comprehensive guide, we’ll provide tips on selecting rib … Read more

For vegans and vegetarians the Stove Top brand’s ‘For Pork’ stuffing mix seems too good to be true. With no apparent animal-derived ingredients could this convenience stuffing be considered vegan? We investigated the ingredients list and researched the manufacturing process to uncover the truth. Stove Top offers a variety of stuffing mixes for the holidays … Read more

You just enjoyed a delicious meal featuring juicy pork chops or bacon But within hours, your head is throbbing with a painful headache If this scenario sounds familiar, you’re probably wondering – why do I get a headache after eating pork? Headaches after eating pork aren’t uncommon. The culprits behind “pork headaches” range from nitrates … Read more

Tamales are a delicious Mexican food that is typically made with a masa (cornmeal dough) wrapping filled with meat, cheese, or other fillings. Pork is a classic and popular tamale filling But how much pork do you need when making tamales? Here’s a detailed guide to how many tamales you can expect to make per … Read more