Robby

Breaded pork chops are a delicious and easy dinner option that everyone loves. However breading pork chops can be time consuming especially if you’re making them for a large gathering or meal prepping. So can you bread pork chops ahead of time to save yourself some effort on the day you plan to cook them? … Read more

Pork butt, also known as Boston butt, is one of the most flavorful cuts of pork. It’s perfect for pulled pork, tacos, sandwiches, and more. While traditionally a pork butt is roasted low and slow in the oven for hours, the Instant Pot provides a fast and easy way to cook tender, fall-apart pork butt … Read more

The carnivore diet involves eating only animal foods like meat, fish, eggs, and dairy. With such a restrictive eating plan, finding tasty snacks that fit the guidelines can be a challenge. This is where pork rinds come in. Their crunchy, savory flavor makes them a go-to snack for many on the carnivore diet. But are … Read more

Cooking juicy, flavorful pork steaks on a George Foreman grill is quick and easy when you follow some simple tips. With the right techniques and cooking times, you’ll have tender, mouthwatering pork steaks anytime you want. This comprehensive guide will walk you through everything you need to know to master pork steaks on the George … Read more

Curing pork belly into salt pork is an age-old preservation technique that results in rich, flavorful meat that can add tons of flavor to soups, stews, baked beans, and more. While you can buy salt pork at the store, it’s incredibly easy and rewarding to make it yourself at home with just a few simple … Read more

Instant noodles have become an essential pantry staple in many households around the world. With so many different varieties on offer, one brand that has stood the test of time is Nissin Cup Noodles. But if you’re trying to avoid pork, you may be wondering – does Nissin Cup Noodles contain pork? Let’s find out. … Read more

When most people think of pork, they envision roasts, chops, and sizzling bacon. But one part often overlooked is the blood. After slaughter, pigs’ blood is collected and rendered inedible for human consumption. However, this inedible pork blood is far from useless. It actually has a number of applications across various industries. Read on for … Read more

Pork chops are a delicious and versatile meat that can be prepared in many ways Many people freeze pork chops for later use But once thawed, how long do pork chops stay fresh in the refrigerator? Knowing the shelf life of thawed pork chops helps you avoid spoilage and food waste This article covers everything … Read more

Pork pigar pigar and cabbage is a delicious Filipino dish that brings together tender pork belly crispy pig skin and fresh cabbage in a sweet, savory and slightly vinegary sauce. This combo of contrasting textures and bright, tangy flavors is so addicting! While it may sound intimidating to make at first, pigar pigar is actually … Read more

Should You Sear a Pork Roast? A Complete Guide for Juicy, Flavorful Results As a lover of rich, savory pork roasts, I used to think that searing the meat before roasting was absolutely essential. The sizzling crust seemed to seal in juices while adding tons of flavor. However, after testing roasted pork loin with and … Read more