Robby

Marinating pork ribs before cooking infuses them with flavor and makes them incredibly tender and juicy. But how long should you marinate ribs to get the best results? While recommended marinating times vary, the ideal duration is 8-24 hours. Marinating longer than that can make the ribs too soft and mushy. Overview of Marinating Pork … Read more

Should You Use Apple Juice to Cook Pulled Pork? Everything You Need to Know Pulled pork is a classic barbecue dish that’s loved by many. While traditional recipes call for cooking the pork with barbecue sauce or stock, using apple juice is becoming an increasingly popular alternative. As a pulled pork enthusiast I was curious … Read more

Pork is prohibited for Muslims around the world, including in Islamic countries. This ban has existed for thousands of years and stems from clear commands in Islamic scriptures. Understanding the roots of this prohibition provides insight into how strictly it is observed today A Brief History of the Islamic Pork Ban The Islamic restriction on … Read more

As a diabetic, you likely spend a lot of time thinking about which foods are best for managing your blood sugar. And if you’re someone who enjoys organ meats like liver, you may be wondering – is pork liver a smart choice? I get this question a lot from my clients As a nutritionist who … Read more

Pork neck bones are a popular cut of meat used in soups, stews, beans, and more. But are these bony cuts actually good for you or should they be avoided? As a nutritionist, I often get asked about the health implications of pork neck bones. In this comprehensive guide, I’ll explore the nutritional profile, potential … Read more

The Truth About Nitrates in Pork – Should You Be Concerned? As a pork lover, you may have heard conflicting information about whether cured pork products contain potentially harmful nitrates. From bacon and ham to sausages and hot dogs, nitrates help give many pork foods their characteristic pink color and smoky, salty flavor. But are … Read more

Pork stock is a versatile ingredient used to add rich, meaty flavor to many savory dishes. However, you may need or want to use an alternative for dietary reasons or if pork stock isn’t readily available Fortunately, there are many tasty substitutes that can mimic the flavor of pork stock. In this comprehensive guide, we’ll … Read more

Cryovac packaging helps extend the shelf life of fresh pork, but how long does it actually last in the refrigerator? Here is a detailed guide on cryovac pork, proper storage signs of spoilage, and how long it stays fresh in the fridge. What is Cryovac Packaging? Cryovac is a brand name for a type of … Read more

Pork chops make for a quick delicious dinner option that is easy to cook and full of flavor. But pre-cut grocery store pork chops are often thin and prone to overcooking. For best results, learn how to cut your own thick, juicy pork chops at home from a whole pork loin. With just a few … Read more

When the weather heats up, a savory roast pork dinner seems heavier than you may want. But with the right light, bright side dishes, roast pork can be just as enjoyable in summer as any other time of year. The key is choosing sides that add color, moisture and acidity to balance the rich pork … Read more