Robby

As soon as the weather starts warming up I start daydreaming about firing up my grill and cooking flavorful meats outside. And one of my absolute favorite things to grill is pork steaks. Their meaty flavor paired with a touch of smoky char is pure perfection. But grilling pork steaks can seem intimidating to novice … Read more

Pork rinds are a popular keto-friendly low-carb snack that provide a satisfying crunch. With their crispy texture and salty porky flavor, it’s easy to overindulge in these crunchy bites of fried pig skin. But can going overboard on pork rinds lead to digestive issues like diarrhea? Let’s take a closer look. What Are Pork Rinds? … Read more

Pulled pork is a classic barbecue dish that is beloved for its tenderness and amazing smoky flavor. However many pitmasters debate on whether pulled pork should be seasoned again after it has finished cooking and been pulled or shredded. While seasoning the raw pork butt before smoking is essential, there are good reasons to consider … Read more

Do Pickled Pork Rinds Really Expire? Getting to the Bottom of This Crunchy Snack’s Shelf Life As someone who loves snacking on delightfully crispy pickled pork rinds I was curious just how long an opened bag would stay fresh and safe to eat. Pork rinds don’t contain any moisture so my hunch was that they’d … Read more

Smoky, tender pork ribs fresh off the grill are the quintessential taste of summertime. When smoking ribs low and slow, a temperature around 200°F is ideal. But how long does it take to smoke pork ribs at 200°F for maximum tenderness? Estimating Cook Times Based on Temperature When smoking ribs at around 200°F. you can … Read more

Brining is a popular technique used by many cooks to help keep pork chops moist and flavorful when cooking. It involves soaking the raw pork in a saltwater solution, which allows the chops to absorb moisture and seasoning. However life often gets in the way of cooking plans. You may find yourself needing to suddenly … Read more

Pork ribs are a classic BBQ meal that are loved by many. When cooked properly, pork ribs are fall-off-the-bone tender and delicious. But getting them just right can be tricky. Undercook them and they’ll be tough and chewy. Overcook them and they’ll be dry. So how long should you slow cook pork ribs in the … Read more

With its mild flavor and tender texture, pork tenderloin makes for a quick and easy dinner option. While larger cuts of pork require prolonged cooking, the tenderloin’s leanness means it can hit the table in under 30 minutes But figuring out exactly how long to cook two pork tenderloins without drying out the delicate meat … Read more

For many home cooks, seeing “pork cottage roll” in a recipe may conjure confusion. What exactly is this mystery meat, and why is it called a “cottage roll”? In this comprehensive guide, we’ll unravel the secrets of the pork cottage roll, equipping you with a complete understanding of this traditional, tender triumph of a dish … Read more

Pork and sauerkraut is a hearty comforting one-pot meal that is beloved by many. The tender pork pairs perfectly with the tangy fermented cabbage for a delicious balance of flavors and textures. While this dish is often made in a slow cooker, preparing it on the stovetop allows you to brown the pork for added … Read more