Robby

Barbecue season is in full swing and for many people that means indulging in juicy, saucy pulled pork sandwiches. But if you suffer from gastroesophageal reflux disease (GERD), you may be wondering if these tasty treats are off-limits. In this comprehensive guide we’ll explore the connection between BBQ pulled pork and GERD, and provide tips … Read more

Pork rinds are an iconic crunchy snack that have been enjoyed for ages. While traditionally made by frying pork skin in its own rendered fat, modern methods have made microwave pork rinds a quick and convenient alternative. But how exactly do these microwaveable crunchy snacks work? What’s the science behind taking tough pork skin and … Read more

Salt pork is a versatile cured meat product that adds deep, rich flavor to many classic dishes. From hearty bean soups to simmering pots of greens, salt pork imparts a smoky, salty personality that enhances the overall taste. However, improper cooking technique can lead to disappointing texture and flavor. So how long should you boil … Read more

Hy-Vee’s selection of stuffed pork chops takes the guesswork out of preparing a delicious and easy dinner. Their fresh chops are stuffed to the brim with a variety of mouthwatering fillings like apple, cornbread, spinach, and more. While Hy-Vee does the hard work of creating these clever stuffed chops, it’s up to you to cook … Read more

Pork belly is a fabulously flavorful and versatile cut of meat that’s growing in popularity. The layered fat and meat is used for making bacon, of course, but also adds richness to everything from stews to salads when sliced. However, working with this fatty cut does take some technique. If you’ve brought home a slab … Read more

Planning a large gathering or event? Pork loin is a lean, tasty, and budget-friendly option for feeding a crowd. But how much pork loin do you need when cooking for 100 people? I’ll walk through all the details and calculations so you can be fully prepared. Whether you choose boneless or bone-in cuts roasting grilling … Read more

Pork butt, also known as Boston butt or Boston shoulder, is a versatile and flavorful cut of pork that comes from the upper shoulder of the pig With its generous marbling of fat and collagen-rich connective tissue, pork butt transforms into succulent, fall-apart tender meat when cooked low and slow. But exactly how long does … Read more

Pulled pork is a quintessential BBQ dish that packs some serious flavor The smoky, tender meat doused in sauce makes amazing sandwiches, tacos, nachos, and more But most recipes call for pork shoulder, also known as Boston butt. Can you achieve the same delicious pulled pork using a leaner pork leg cut? The short answer … Read more

Pork belly is having a moment This fatty, flavorful cut of meat has gone from an underappreciated part of the pig to a coveted ingredient that stars in restaurant dishes and home kitchens alike But if you’ve tried your hand at cooking pork belly, you may have come across recipes that instruct you to press … Read more

For various cultural, symbolic and spiritual reasons many religions impose dietary rules and restrictions including prohibitions on consuming certain types of meat. Two of the most commonly restricted foods across several major religions are pork and shellfish. This article will provide an overview of various faiths that traditionally avoid pork and shellfish, and explore some … Read more