Robby

As someone who shops at Aldi on a regular basis I’m always on the lookout for delicious and budget-friendly recipes using Aldi products. One of my favorite Aldi finds is their pork tenderloin. It’s an extremely versatile and tasty cut of meat that cooks up juicy and tender every time. In this article, I’ll walk … Read more

Smoking a pork butt is a quintessential BBQ experience The smoky, tender meat slowly cooking over indirect heat results in flavorful pulled pork that makes amazing sandwiches But getting the timing right can seem intimidating for new pitmasters. The most important factor determining cook time is the size of the pork butt An 8 pound … Read more

Sweet Tart ropes – those chewy, colorful candy treats that many of us loved as kids. But if you follow certain dietary restrictions, you may be wondering: Do Sweet Tart ropes contain pork gelatin? As a candy connoisseur and ingredient label sleuth, I decided to investigate this question. In this article, I’ll cover the intricacies … Read more

Pork chops can make for a quick, delicious dinner when cooked right. While they can be pan-fried or grilled, baking pork chops in the oven is a foolproof hands-off method. But knowing exactly how long to bake pork chops at 275°F is key to avoiding dry, overcooked meat. This guide covers how to bake pork … Read more

Smoking a juicy, tender pork shoulder takes time and technique. A key step is wrapping the pork in foil or butcher paper once it hits an internal temperature around 160°F. This helps speed cooking and boosts moisture But what type of liquid should you use for wrapping pulled pork to get the best results? Wrapping … Read more

Pork roll, also known as Taylor ham, is a processed meat product commonly eaten in New Jersey and parts of Pennsylvania It’s made from a mixture of ground pork, spices, and other ingredients molded into a log shape. With its salty, smoky flavor, pork roll makes a tasty breakfast meat or sandwich filling But is … Read more

Preparing a tasty pork tenderloin dinner doesn’t have to require hours of planning and defrosting. With an Instant Pot, you can cook frozen pork tenderloin from solid to delicious in under an hour! Cooking frozen meat in the Instant Pot may seem daunting to beginners, but it’s actually quite simple. The pressurized environment gently thaws … Read more

Pulled pork is a classic staple at many barbecues, potlucks, and summer gatherings. When slow cooked until tender and pulled or shredded into strands, the smoky, savory pork makes delicious sandwiches, tacos, nachos, pizza and more. But when cooking pulled pork for a crowd, it can be tricky to figure out how much BBQ sauce … Read more

Pork has been a dietary staple for centuries across many cultures around the world. From bacon and ham to pork chops and ribs, there are so many delicious ways to enjoy the taste and versatility of pork. But in the 1980s, the pork industry felt it needed a boost to compete with the marketing juggernauts … Read more

Hanging and chilling pork properly after slaughter is crucial for pork quality and safety. However with so many recommendations on temperature ranges it can get confusing on what the ideal temp is to hang pork. This comprehensive guide examines the key factors, provides tips, and outlines the best practices for chilling pork carcasses. Why Temperature … Read more