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Robby

Mastering the Art of BBQ Stuffed Pork Tenderloin

July 10, 2024 by Robby

A beautifully grilled stuffed pork tenderloin is a showstopping dish that is sure to impress any backyard grill master. When you stuff a pork tenderloin with flavorful fillings like cheese, herbs, or veggies and then grill it to juicy, smoky perfection, you end up with a meal that looks gourmet but is easy to make. … Read more

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How Many Pork Ribs Are in a Pound? A Detailed Look at Serving Sizes

July 10, 2024 by Robby

Pork ribs are a classic barbecue food that can be found on menus and dinner tables across America. Their tender, juicy meat with finger-licking barbecue sauce makes them a crowd favorite. But if you’re cooking pork ribs for a group or trying to estimate how much to purchase, you may be wondering how many ribs … Read more

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Does Jollibee Gravy Contain Pork? Examining the Ingredients

July 10, 2024 by Robby

Jollibee is a popular fast food chain known for its crispy fried chicken, sweet spaghetti and signature gravy. But if you follow dietary restrictions related to pork you may be wondering – does Jollibee gravy contain pork? As a big fan of Jollibee’s gravy, I wanted to find out the real deal on its ingredients … Read more

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Mastering the Perfect Pork Shoulder Roast: How Long to Cook Pork Shoulder at 275°F in the Oven

July 10, 2024 by Robby

Pork shoulder, also known as Boston butt or pork butt is one of the most flavorful cuts of pork that responds incredibly well to slow roasting. When cooked low and slow in the oven the pork shoulder transforms from tough to succulent and delicious. But one question always comes up – how long should you … Read more

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How to Cook Smithfield Pork Loin to Perfection in Your Crockpot

July 10, 2024 by Robby

As an avid home cook and food blogger, I’m always on the hunt for easy, delicious recipes to add to my weekly meal rotation One of my go-to proteins is pork loin – it’s affordable, versatile, and cooks up super juicy and tender in the slow cooker Specifically, Smithfield pork loin filets are my absolute … Read more

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Why is Pork Shoulder Called Pork Butt? Unpacking the Curious Name

July 10, 2024 by Robby

Pork shoulder, with its rich marbling and generous fat cap, is one of the tastiest cuts for roasting braising or slow smoking. But this flavorful cut also goes by a perplexing name that often raises eyebrows – pork butt. Where did this odd appellation come from? The enduring name “pork butt” stems from colonial-era New … Read more

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Transforming Cottage Roll into Tender, Juicy Pulled Pork – A Step-by-Step Guide

July 10, 2024 by Robby

As a busy home cook, I’m always looking for time-saving shortcuts to put delicious meals on the table. I recently came across a pork cottage roll on sale and decided to experiment with using this economical cut of meat to make pulled pork. While cottage roll is not the traditional choice, I discovered some techniques … Read more

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How Long to Smoke a Pork Butt for Perfect Pulled Pork

July 10, 2024 by Robby

Smoking a pork butt to make pulled pork is a rewarding experience for any backyard pitmaster. But knowing exactly how many hours you need to smoke a pork butt can be confusing, especially for beginners. The cook time varies based on a number of factors. In this comprehensive guide, we’ll cover everything you need to … Read more

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What is the Correct Internal Temperature for Pork Tenderloin?

July 10, 2024 by Robby

Pork tenderloin is a popular and delicious cut of meat that many home cooks enjoy making. However it can be easy to overcook pork tenderloin resulting in dry, tough meat. Using the proper internal temperature is crucial for cooking tender, juicy pork tenderloin. In this article, we’ll explain everything you need to know about finding … Read more

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How to Cook Pickled Pork to Perfection in a Pressure Cooker

July 10, 2024 by Robby

As a busy home cook, I’m always looking for ways to prepare delicious meals fast. So when I discovered how perfectly pickled pork cooks up in the pressure cooker, I was thrilled! The pressure cooker transforms tough cuts of meat into fall-off-the-bone tender masterpieces in a fraction of the normal cooking time. Read on for … Read more

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