Robby

Have you ever found yourself happily munching on some tasty pork rinds, only to suddenly get hit with a bad case of the hiccups? If so, you’re definitely not alone. Many pork rind enthusiasts have experienced this phenomenon, leaving them wondering – why do these crispy, salty snacks make me hiccup so much? As someone … Read more

As any pulled pork enthusiast knows, low and slow smoking is the key to meltingly tender, fall-apart shredded pork. But questions arise on just how low and slow. Specifically, is 185°F low enough to yield incredible pulled pork? Or do you need to push it to 195°F or even 205°F for perfect results? In this … Read more

Pork is a versatile meat that can be used in all kinds of delicious recipes However, like any raw meat, it requires proper storage to keep it fresh and prevent bacterial growth But how long does raw pork last in the refrigerator? In this article, we’ll cover everything you need to know about refrigerating raw … Read more

Strolling along the beach you spot a fleshy slimy blob washed up in the sand. At first glance, it looks like a detached organ or severed body part. But upon closer inspection, you realize it’s a strange sea creature known as sea pork. Sea pork, despite its unappetizing appearance, is a fascinating find Their blob-like … Read more

Decoding the Distinctive Smells of Spoiled Pork: A Nose Knows That package of pork chops in your fridge has started to emit a questionable odor. Sniffing the meat, your nose detects notes of sourness and ammonia. Clearly the pork has turned, but what’s behind the unique stench of spoiled meat? Understanding the science of how … Read more

For many barbecue enthusiasts, smoking a pork butt roast is a right of passage. This large, tough cut of meat requires patience and technique to transform into mouthwateringly tender and smoky pulled pork. If you’re new to the pork butt game, have no fear! With the proper steps, even beginners can achieve juicy, fall-apart pork … Read more

Cooking pork loin in a crock pot is a simple and delicious hands-off way to prepare this lean and flavorful cut of meat. The moist, low heat environment of the slow cooker tenderizes the pork over time, resulting in juicy, fall-apart texture. But exactly how long does it take to cook a 2 pound pork … Read more

Pork is a widely enjoyed meat across many cuisines. But sometimes pork can have an unpleasant gamey or funky flavor, especially wild boar or heritage breed pork This strong taste can be off-putting if you’re used to milder pork from the grocery store So what causes gamey taste in pork, and how can you get … Read more

The classic Rice Krispies Treat is a beloved snack for people of all ages. But for those avoiding pork products one key question arises – do Rice Krispies Treats contain pork? The ingredients may seem straightforward but a deeper look is required, especially when it comes to the marshmallows. Let’s explore the standard components of … Read more

Boston butt, also known as pork butt or pork shoulder, refers to the upper portion of a pork shoulder, typically weighing 6-8 pounds. It’s an inexpensive, flavorful cut that’s perfect for roasting, smoking, or slow cooking. Brining is an easy way to amplify flavor and moisture before cooking. Here is a complete guide to brining … Read more