Robby

As any home cook knows, nailing the proper internal temperature is crucial for juicy, tender pork chops. With today’s lean cuts, it’s especially important not to overcook pork or you’ll end up with dry, flavorless meat. So what’s the ideal thermometer reading for safe and delicious pork chops? Let’s break down the perfect internal temp. … Read more

Cooking pre seasoned pork loin in a crock pot is one of the easiest and most delicious ways to prepare this tasty cut of meat With just a few simple steps, you can have fork-tender, juicy pork loin ready to serve In this article, we’ll walk through everything you need to know to cook pre … Read more

Pork roast makes for the ultimate hearty, flavorful centerpiece for a weekend meal. However, to achieve a tender interior and crispy exterior, getting the cooking time just right is key. When using a 300°F oven, how long should you cook pork roast? In this comprehensive guide we’ll cover everything you need to know to cook … Read more

Pork picnic roast is an economical, flavorful cut that is perfect for moist, fall-apart meat when cooked low and slow in a crockpot. With minimal prep and simple ingredients, you can transform this tough cut into fork-tender pulled pork or slices in about 6-8 hours. In this comprehensive guide. you’ll learn What is pork picnic … Read more

When it comes to meat, most people have an opinion about which proteins are cleaner or dirtier. The old adage says that chicken is filthy while pork is unclean. But does science support these preconceived notions? Let’s dig into the details of contamination rates and cleanliness for chicken versus pork. Why Chicken Has a Reputation … Read more

Wagon Wheels are a popular snack food treat that many people enjoyed in their childhood. These round chocolate covered biscuits filled with marshmallow are a nostalgic favorite across the UK, Australia, and other countries. But with growing concerns over ingredients, a common question is – do Wagon Wheels contain pork gelatin? Let’s take a detailed … Read more

Riboflavin also known as vitamin B2 is an essential micronutrient that plays important roles in energy production, growth and development, and maintaining healthy skin and eyes. Pork contains high amounts of riboflavin, but how significant is pork as a source of this vitamin? This article will look at the riboflavin content of different types of … Read more

Curing salt, also known as pink salt, is an invaluable tool for preserving and flavoring pork. But how much should you use per pound to safely transform pork into icons like bacon, ham, and salami? In this comprehensive guide, we’ll cover everything you need to know about effectively using pink curing salt with pork. Curing … Read more

Turkey sausage has become an increasingly popular alternative to traditional pork sausage. Its leaner nutritional profile makes it an appealing choice for health-conscious consumers But this leads to an important question – does turkey sausage contain pork? Or is it 100% turkey meat? Let’s analyze the ingredients and find out. The Rising Popularity of Turkey … Read more

Pork chops are an easy, tasty dinner option that can be prepared quickly on a busy weeknight But to get the best results when boiling pork chops, it’s important to boil them for the right amount of time Undercooking can lead to dry, tough pork while overcooking results in mushy, flavorless meat. So how long … Read more