Robby

As an adventurous home cook and food blogger I love trying new and exciting ingredients in the kitchen. And few cuts of meat impress guests more than a glistening golden brown whole pork leg. While it may seem intimidating, a whole pork leg is actually quite versatile With the right preparations and cooking methods, you … Read more

Pork crackling, sometimes called pork rinds, is a beloved treat made from the fatty skin of a roasted pork belly or pork shoulder. When cooked properly, the skin becomes super crispy, puffy, and flavorful – almost like a savory chip! However, leftover crackling often loses its magical crispiness after being refrigerated. Fortunately, there are easy … Read more

As cat owners, we know our furry friends love to snack on anything meaty. So when we’re chowing down on crunchy pork rinds, it’s only natural for cats to come begging for a taste But is this salty, fatty snack safe for cats to eat? Do pork rinds offer any nutritional value? Or are they … Read more

As an Islamic nation, Saudi Arabia upholds a strict ban on pork and pork products. This prohibition stems from Islamic dietary laws that forbid the consumption of pork, which is considered “haram” (forbidden). For foreigners visiting or living in the Kingdom, the pork restrictions prompt many questions. Can you bring pork into the country? Are … Read more

Jack Daniel’s pulled pork is a delicious barbecue staple enjoyed by many. But like any meat product it has a limited shelf life. Understanding the expiration date of Jack Daniel’s pulled pork is important to ensure you are consuming it safely. In this article, we will dive into everything you need to know about the … Read more

Steamed pork buns, also known as Baozi, are a delicious Chinese snack that is satisfying and comforting to eat The soft, fluffy bread encases a flavorful pork filling that literally melts in your mouth. While traditionally steamed in a bamboo steamer, steaming pork buns in an Instant Pot is easy, convenient and yields perfect results … Read more

One of the keys to perfectly cooked pork in a pressure cooker is knowing when it’s done. Pressure cookers indicate doneness through whistles – the distinctive sound the valve makes when releasing steam. But how many whistles signal your pork is ready to eat? The number varies based on cut, size and personal preference. Let’s … Read more

Pulled pork, with its tender, smokey meat glazed in sweet and spicy barbecue sauce, is a treasured mainstay of Southern cuisine. But what wine can truly elevate those rich flavors into pork pairing perfection? In this comprehensive guide, we’ll explore ideal wine matches for pulled pork to help you orchestrate a sublime dining experience. Understanding … Read more

Pork tendon, or pig’s trotter, is a unique ingredient used in various Chinese cuisines. The collagen-rich tendons become meltingly tender when cooked properly, making for unctuous, mouthwatering dishes. Dried pork tendon requires special preparation to maximize its texture and flavor. Follow this guide to learn how to cook dried pork tendon Chinese style. What is … Read more

A boneless pork leg roast also known as a pork top roast, can make for an incredible main dish when cooked properly. With the right preparation, ingredients and cooking technique, you’ll end up with a moist, tender, and delicious roast packed with flavor. Cooking a boneless pork leg is simpler than you might think. By … Read more