Robby Cooking ribs in the oven at a high temperature of 425°F can result in finger-licking tasty pork ribs with crispy, caramelized edges. But nailing the cook time is essential to prevent dry, overdone ribs. Follow this guide to learn exactly how long different types of pork ribs take to roast in a 425°F oven until … Read more
Smithfield smoked pork shoulder picnic is a versatile and flavorful cut of meat that can be used in a variety of delicious recipes. With the right techniques, you can transform this into pulled pork, tacos, soups, and more. Cooking a Smithfield smoked picnic only takes a few easy steps for tender and juicy results. Overview … Read more
Pork belly is a super flavorful and versatile cut of meat from the belly of the pig. When properly prepared, it becomes melt-in-your-mouth tender with a crisp exterior. Traditionally, pork belly is cooked with the skin on to achieve that crispy top layer. However, you can still make amazing crispy pork belly without the skin! … Read more
Cooking pork chops in a convection oven is one of the best ways to achieve perfectly cooked moist and tender pork every time. The circulating hot air surrounds the chops sealing in juices while delivering even heat to cook the meat all the way through. While convection ovens do typically cook foods faster, pork chops … Read more
Roast beef is a classic main dish that can be the star of any holiday feast or Sunday dinner. When cooking roast beef getting the doneness just right is essential. While preferences vary many agree that medium rare delivers the ideal balance of juicy, tender beef with a touch of pink in the middle. But … Read more
Corned beef holds a special place in many people’s hearts and stomachs. This salty, flavorful meat is a staple in many cultures and households But with its rich taste comes a reputation for being hard on the digestive system In this comprehensive guide, we’ll explore whether corned beef is truly hard to digest. We’ll look … Read more
Laura’s Lean Beef was founded in 2003 by Laura Freeman as a company dedicated to providing consumers with natural, humanely-raised beef products The company quickly grew in popularity due to its lean, tasty beef that met a growing consumer demand for more ethically and sustainably produced meat However, some questions have arisen over the years … Read more
As a long-time beef lover and aspiring home cook, I’ve always been fascinated by the different cuts of beef and how they impact flavor and texture. Lately, I’ve heard more and more about the undercut steak, an intriguing and delicious-sounding cut that promises tenderness and juiciness in every bite. However, despite its growing popularity, the … Read more
For anyone looking to purchase a cow half cow, or quarter cow directly from a rancher it’s important to understand how hanging weight factors into the price you’ll pay. But what exactly is hanging weight, and how does it compare to the per-pound price of beef you see at the grocery store? In this comprehensive … Read more
Beef has one of the largest water footprints of any food. Producing just one kilogram of beef can require over 15,000 liters of water! But where does all this water actually go? Here’s a deeper look at why it takes so much water to produce everyone’s favorite red meat. The Major Components of Beef’s Water … Read more