Robby

Getting beef perfectly tender for stir fries can be tricky. While expensive cuts like tenderloin work great cheaper steaks often turn out chewy and disappointing in a quick-cooking wok. But there’s a simple solution – tenderize beef with cornstarch using a classic Chinese technique called velveting. Velveting coats the beef in a cornstarch slurry, protecting … Read more

Beef tendon is growing in popularity as a dog chew treat. With a tough, chewy texture it satisfies dogs’ instinct to gnaw. But some owners wonder – with it being made from beef, is beef tendon high in cholesterol? Let’s take a closer look at the nutrition facts. What is Beef Tendon? Beef tendon comes … Read more

When processing deer meat at home, adding beef fat is a key step for improving texture and flavor. Finding a high-quality source of beef fat ensures your venison comes out tasting its best. This guide covers the top places hunters can buy beef fat for deer processing. Why Add Beef Fat for Venison Mixing beef … Read more

McDonald’s serves up billions of burgers to hungry customers every year. Their iconic Big Macs, Quarter Pounders and classic hamburgers are menu staples around the world. With so many burgers being sold what exactly is in the beef patties? This has sparked a long-standing rumor that McDonald’s uses a company misleadingly named “100% Pure Beef” … Read more

If you love sinking your teeth into a nice, juicy steak at Outback Steakhouse, you’ve probably wondered where they get their incredibly delicious beef from. As a steak lover myself, I was curious to find out what makes their steaks so mouthwateringly good So I did some digging into their beef sourcing and cooking methods … Read more

Beef bourguignon is a classic French stew featuring tender braised beef in a rich red wine sauce. While many cuts of beef work, the ideal choice provides plenty of flavor along with the ability to become fall-apart tender after hours of braising. Let’s explore some of the best options for beef bourguignon to help you … Read more

Ground beef and mince are two common types of processed beef that look quite similar but actually have some key differences. As a meat lover, I used to think ground beef and mince were the same thing and could be used interchangeably. However, after doing some research and experimenting in the kitchen, I realized there … Read more

Beef Wellington has long been a celebratory showstopper. But the lavish dish can be tricky to portion properly when serving a small gathering. Individual beef Wellingtons solve that problem with single-serve elegance. Read on to discover where to find these personal sized Wellingtons to make your next special occasion extra memorable. The Allure of Individual … Read more

Prime rib enjoys celebrity status at holiday feasts and special occasions The impressive cut never fails to wow guests. But despite its fame, questions remain about the prime rib’s origins. Where exactly does this magnificent roast hail from on the cow? Let’s explore the mysteries behind this regal meat. Demystifying the Cut Prime rib comes … Read more

Biryani, the aromatic rice dish loaded with spices, herbs and succulent pieces of meat, is one of my absolute favorite foods. I could eat it every day and never get bored! But as any biryani connoisseur knows, the key to amazing biryani lies in choosing the right cut of meat. Of all the meats used … Read more