Robby

As a long-time beef lover and aspiring home cook, I’ve always been fascinated by the different cuts of beef and how they impact flavor and texture. Lately, I’ve heard more and more about the undercut steak, an intriguing and delicious-sounding cut that promises tenderness and juiciness in every bite. However, despite its growing popularity, the … Read more

For anyone looking to purchase a cow half cow, or quarter cow directly from a rancher it’s important to understand how hanging weight factors into the price you’ll pay. But what exactly is hanging weight, and how does it compare to the per-pound price of beef you see at the grocery store? In this comprehensive … Read more

Beef has one of the largest water footprints of any food. Producing just one kilogram of beef can require over 15,000 liters of water! But where does all this water actually go? Here’s a deeper look at why it takes so much water to produce everyone’s favorite red meat. The Major Components of Beef’s Water … Read more

Getting beef perfectly tender for stir fries can be tricky. While expensive cuts like tenderloin work great cheaper steaks often turn out chewy and disappointing in a quick-cooking wok. But there’s a simple solution – tenderize beef with cornstarch using a classic Chinese technique called velveting. Velveting coats the beef in a cornstarch slurry, protecting … Read more

Beef tendon is growing in popularity as a dog chew treat. With a tough, chewy texture it satisfies dogs’ instinct to gnaw. But some owners wonder – with it being made from beef, is beef tendon high in cholesterol? Let’s take a closer look at the nutrition facts. What is Beef Tendon? Beef tendon comes … Read more

When processing deer meat at home, adding beef fat is a key step for improving texture and flavor. Finding a high-quality source of beef fat ensures your venison comes out tasting its best. This guide covers the top places hunters can buy beef fat for deer processing. Why Add Beef Fat for Venison Mixing beef … Read more

McDonald’s serves up billions of burgers to hungry customers every year. Their iconic Big Macs, Quarter Pounders and classic hamburgers are menu staples around the world. With so many burgers being sold what exactly is in the beef patties? This has sparked a long-standing rumor that McDonald’s uses a company misleadingly named “100% Pure Beef” … Read more

If you love sinking your teeth into a nice, juicy steak at Outback Steakhouse, you’ve probably wondered where they get their incredibly delicious beef from. As a steak lover myself, I was curious to find out what makes their steaks so mouthwateringly good So I did some digging into their beef sourcing and cooking methods … Read more

Beef bourguignon is a classic French stew featuring tender braised beef in a rich red wine sauce. While many cuts of beef work, the ideal choice provides plenty of flavor along with the ability to become fall-apart tender after hours of braising. Let’s explore some of the best options for beef bourguignon to help you … Read more

Ground beef and mince are two common types of processed beef that look quite similar but actually have some key differences. As a meat lover, I used to think ground beef and mince were the same thing and could be used interchangeably. However, after doing some research and experimenting in the kitchen, I realized there … Read more