Robby

Mongolian beef is a popular Chinese takeout dish featuring tender slices of beef coated in a sweet soy sauce. With its crispy sear and sticky glaze, it’s easy to devour an order of Mongolian beef with gusto. But is this beloved dish actually good for you? As a nutritionist and Chinese food lover, I decided … Read more

You’ve simmered beef bones for hours, expecting a rich, brown broth, only to be met with a surprising milky white liquid If this has happened to you, you’re not alone – many home cooks are perplexed when their beef bone broth turns out white instead of the deep amber color they anticipated. While a white … Read more

The Juicy Truth Behind Why Beef Tomatoes are Called Beef Tomatoes Beef tomatoes, also known as beefsteak tomatoes, are one of the most popular tomato varieties found in grocery stores and markets. But have you ever wondered why they are called “beef” tomatoes? As it turns out, there are a couple of interesting theories behind … Read more

Harvey Beef is a major beef processor in Western Australia owned by billionaire Andrew “Twiggy” Forrest. They’ve made headlines recently for their advanced animal welfare programs. But a common question is – with a focus on humane handling, is Harvey Beef halal certified? Understanding Halal Slaughter Halal is the Arabic word for “permissible” and refers … Read more

A steamship round is one of the most impressive and flavorful cuts of beef you can roast. The nearly perfect cylinder of meat makes an unforgettable centerpiece for feeding a crowd. While most butcher shops don’t regularly stock this massive cut, you can still track down whole steamship rounds from specialty suppliers and wholesalers. In … Read more

I’ve always loved beef jerky. The salty, savory snack has been a go-to craving for me since childhood. But every now and then, I get hit with an intense hankering for jerky that feels almost irresistible. I’ll scour my pantry and devour any stray bags I find to satisfy my jerky fix. What is it … Read more

Tough cuts of beef can be delicious when properly tenderized. While a meat mallet is the go-to, you don’t need special tools to get tender results at home. With a few handy household items and simple techniques, you can transform even the chewiest beef into fork-tender perfection. In this guide, we’ll cover 10 clever mallet-free … Read more

Maximizing Garlic Flavor The Best Time to Add Garlic to Ground Beef As both a garlic lover and ground beef aficionado, I’m always seeking ways to infuse the maximum garlicky goodness into my beef recipes. I’ve tested every timing under the sun – tossing cloves in early, stirring them in late, and everything in between. … Read more

Beef bung is an interesting and unique type of sausage casing that can be used to make large diameter sausages, But what exactly is beef bung? Where does it come from and how is it used? This complete guide will explain everything you need to know about beef bung casings What is Beef Bung? Beef … Read more

Knorr is one of the most popular brands for bouillon cubes, soup bases, and cooking stocks. Their products are used by home cooks and professional chefs worldwide. However, many Muslims wonder if Knorr beef products are halal. What Does Halal Mean? Halal is an Arabic word that means “permissible” or “lawful” according to Islamic law. … Read more