Robby

As an avid jerky maker, I’ve sliced up more eye of round roasts than I can count. Over the years, I’ve honed my technique for getting perfect cuts of this lean, budget-friendly meat. The way you slice eye of round is crucial for getting the ideal jerky texture. In this article, I’ll walk you through … Read more

Beef tendon is growing in popularity, both as a nutritious dog chew and an ingredient in certain ethnic dishes But is this collagen-rich connective tissue actually healthy for human consumption? Let’s dig into the nutritional profile and potential benefits of eating beef tendon What is Beef Tendon? Beef tendon refers to the thick, fibrous tissue … Read more

As a meat lover, I enjoy indulging in a nice steak or juicy burger from time to time. But lately, I’ve been hearing that chicken is actually easier on your stomach than red meats like beef and pork. Is this really true? Does chicken get digested faster, making it a superior choice for easy weeknight … Read more

Beef protein isolate has become an increasingly popular supplement, especially among those following paleo or dairy-free diets. But an important question lingers – is beef protein isolate actually vegetarian? The short answer is no, beef protein isolate is not vegetarian. Here’s a deeper look at what beef protein isolate is, how it’s made, and why … Read more

Beef tenderloin is considered one of the most tender flavorful cuts of beef. This delicate cut comes from the short loin of the cow, and spans approximately 2 feet in length when left whole. But how much does a full tenderloin weigh on average? Let’s take a closer look at sizing, usage, and recipes to … Read more

Corned beef is a staple ingredient in many dishes from Reuben sandwiches to hash. It’s especially popular around St. Patrick’s Day for making Irish classics like boiled dinner. But for those with celiac disease or gluten intolerance enjoying corned beef raises an important question – is the seasoning packet it comes with gluten free? In … Read more

Corned beef is a hearty, flavorful cut of meat that’s beloved in many cuisines When you want authentic corned beef with delicious old-world seasoning, Delimondo is the top choice But cooking this cured meat properly is key to unlocking the tender, juicy slices that make corned beef sandwiches and dinners so satisfying. In this guide, … Read more

Chorizo, the beloved beefy and fiery Spanish sausage, is a staple ingredient across Tex-Mex and Latin cuisine With its deep red hue, smoky paprika notes, and spicy kick, chorizo infuses tacos, empanadas, paella and more with vibrant flavor. But the classic chorizo conundrum arises – is chorizo made with pork or beef better for authentic, … Read more

For quick and easy burgers or beef patties, many home cooks turn to pre-made “beef patty mix”. This convenient product takes the guesswork out of seasoning ground beef. But what exactly is beef patty mix, and when should you use it? In this complete guide we’ll cover everything you need to know about beef patty … Read more

Beef tallow is a rendered form of beef fat that has been used for centuries as a cooking and frying fat. With its high smoke point and rich, meaty flavor, beef tallow is growing in popularity once again among home cooks, bakers, and professional chefs. If you’re looking to cook or bake with this versatile … Read more