Robby

Beef large intestine, also known as beef tripe or cow stomach, is a unique and flavorful cut of meat that is widely used in many cuisines around the world. While not as commonly found as traditional cuts like steak or ground beef, large intestine can be an amazing addition to soups, stews, tacos, hot pots, … Read more

Beef brisket is an extremely popular cut of meat in the United States, known for its rich flavor and tender texture when slow-cooked correctly. But what about in the UK – what do the British call this iconic barbecue staple? Beef brisket comes from the breast or lower chest area of the cow. It’s a … Read more

Beef tips and rice is a hearty, delicious one-pot meal. Tender pieces of beef and fluffy rice simmered in a savory gravy – what’s not to love? But even the best main dishes need great sidekicks. When serving beef tips and rice, you’ll want sides that add color and contrasting textures and flavors. Luckily the … Read more

Hanwoo beef has gained worldwide renown for its exquisite marbling, tenderness, and robust umami flavor. This top-tier Korean beef was once impossible to find outside of Asia, but its popularity has steadily grown in recent years. As more distributors bring Hanwoo to America, opportunities to purchase this Wagyu-rivaling delicacy continue to increase. So where can … Read more

Beef stews, curries, chili – they all taste better when the meat is fall-apart tender. But not everyone owns a pressure cooker to achieve that melt-in-your-mouth texture. Don’t worry you can still end up with succulent, softened beef using these techniques. As a busy home cook and blogger, I’m always on the hunt for shortcuts … Read more

Corned beef is a salty, tasty cured meat that can be used in a variety of dishes. However, like any cooked meat, it’s important to handle and store corned beef properly after cooking to prevent it from spoiling. In this comprehensive guide, I’ll walk you through the best practices for storing corned beef to keep … Read more

Black Angus beef occupies the upper echelon of quality beef, fetching premium prices and delivering exceptional flavor. But what exactly sets this breed apart? Let’s take a closer look at what makes premium Black Angus beef so special. Origins of the Black Angus Breed The Black Angus breed traces its roots to Aberdeen, Scotland where … Read more

As a loyal Whataburger fan, I frequently enjoy their made-to-order burgers and chicken sandwiches. But as a curious foodie, I can’t help but wonder – where does Whataburger’s beef come from before landing on my tray? In this deep dive, we’ll explore Whataburger’s beef supply chain, sustainability commitments, and quality control measures. Grab some spicy … Read more

Roast beef is a classic crowd-pleasing protein that has been a staple food around the world for centuries. Many people enjoy the rich, savory flavor of a juicy slice of roast beef. But is this popular red meat a smart choice for your diet and health goals? Let’s take a closer look at the pros … Read more

Ground beef is a staple ingredient in many delicious dishes like hamburgers, meatballs, and tacos. But if you’ve noticed stomach pain or other digestive issues after eating ground beef, you may be wondering why it causes problems for you. There are several potential reasons ground beef could be upsetting your stomach. Common Causes of Stomach … Read more