Robby

Beef lifter meat – it sounds like some kind of super protein shake bodybuilders use, doesn’t it? But no, it’s actually a delicious and underrated cut of beef that every meat lover should know about. In this complete guide, we’ll cover everything there is to know about beef lifter meat. By the end, you’ll be … Read more

Dry aged beef delivers incredibly rich complex flavors thanks to its lengthy aging process. But with its high price tag, you’ll want to ensure you’re getting your money’s worth by spotting spoiled meat. Here’s how to tell if your dry aged beef has gone bad. Overview of Dry Aged Beef Dry aged beef undergoes a … Read more

For those living with gout, diet plays an important role in managing symptoms Certain foods like beef tendon contain compounds that may raise uric acid levels and trigger painful gout attacks But is beef tendon universally “bad” for gout? Or can it be enjoyed in moderation? This article takes a science-based look at the pros … Read more

Is Pork Easier to Digest Than Beef? How Fat Content Impacts Meat Digestion Pork and beef are both nutrient-dense meats that provide high-quality protein, vitamins, and minerals. But when it comes to digestion, is one better than the other? The answer largely depends on the cut and fat content. This article explores how your body … Read more

Patton’s hot beef patties are a zesty seasoned ground beef product perfect for making flavorful burgers or tacos. With their blend of spices and convenient frozen patties, Patton’s makes whipping up quick, spicy beef meals easy. However, to get the most out of these patties, proper cooking technique is key Follow this guide to learn … Read more

Dry aged beef has become a popular trend, prized for its intense flavor and tender texture. But for Muslims who follow halal dietary guidelines, an important question arises – is dry aged beef halal? As a fellow halal-conscious meat lover, I completely understand the confusion. When I first heard about dry aged steak, I was … Read more

When buying a whole or half cow, one of the first decisions you’ll make is whether to get the front or hind quarter. These two sections contain different cuts of meat, each with their own characteristics. While both can produce delicious roasts, steaks, and other dishes, they vary in tenderness, fat content, and flavor. In … Read more

Corned beef and cabbage is a beloved Irish-American dish that has become a staple for celebrating St. Patrick’s Day. With its tender and flavorful beef paired with bright green cabbage, this hearty meal really gets you into the Irish spirit. Many restaurants add corned beef and cabbage to their menus in March, but one establishment … Read more

Wagyu beef is renowned for its beautiful marbling and melt-in-your-mouth tenderness. But can Muslims safely enjoy this premium meat? The answer lies in understanding how Australian Wagyu is produced and certified In this guide, we’ll examine if Australian Wagyu can be halal and where to find certified options. What Makes Beef Halal? For beef to … Read more

Trader Joe’s braised beef roast is one of my favorite shortcut meals! The beef roast comes pre-seasoned and ready to cook. All you need to do is pop it in the slow cooker and let it work its delicious magic. This super easy and tasty braised beef roast only requires a few simple ingredients – … Read more