Robby

For many people, a steaming pile of tender spice-rubbed corned beef recalls cherished memories of big family dinners on St. Patrick’s Day. However, if you suffer from acid reflux you may wonder if indulging in corned beef is really worth the risk. In this article, we’ll take a close look at the potential impact of … Read more

Beef bone broth is a nutritious and healing food that has become quite popular in recent years. However, many people find that their homemade beef bone broth turns out unappetizingly oily. If you’ve made beef bone broth but were disappointed with the excess oil, don’t throw it out just yet! In this article, I’ll explain … Read more

As a regular shopper at my local Winn-Dixie, I’ve picked up my fair share of steaks, roasts, and ground beef from their meat department. Their beef always looks fresh and high-quality, which got me wondering – where exactly does Winn-Dixie get all their beef from? As a beef lover who wants to know where my … Read more

As a longtime jerky enthusiast, I’ve chewed through many a bag of Matador’s smoky, peppery beef strips over the years. With its eye-catching packaging and sponsorship of extreme sports, Matador built a passionate fanbase since bursting onto the snack scene in 2009. But who is the man behind the Matador meat mask? And how did … Read more

Artificial beef flavoring is commonly used in the food industry to impart a meaty, savory taste in various products. However, there is some debate regarding whether these synthetic flavorings are permissible for Muslims who follow a halal diet. This article takes an in-depth look at artificial beef flavor and examines the different factors that determine … Read more

If you’ve ever been curious about the difference between corned beef and regular beef, you’re not alone! Many people get confused about what exactly corned beef is and how it differs from typical beef you’d use for steaks, roasts, or ground beef. I’ll clear things up by explaining what makes corned beef unique and how … Read more

Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, and meatloaf But did you know that cooking it properly to an internal temperature of 155°F is crucial for food safety? I’m going to explain exactly why you need to cook ground beef to 155°F, the risks of undercooked beef, how … Read more

Beef stew is a classic comfort food that warms you up on chilly nights. When properly made, the beef turns out melt-in-your-mouth tender. However, using the wrong cut or technique can result in a chewy, stringy stew. If you’ve ended up with tough beef, don’t worry – there are several tricks to tenderize beef stew … Read more

As an Italian beef sandwich aficionado, I’m quite particular about every component that goes into crafting the perfect sandwich. While the seasoned roast beef is obviously the star, the choice of bread plays a key supporting role. The right bread can take your Italian beef sandwich from ordinary to extraordinary. After tasting my way through … Read more

Filet mignon is one of the most tender and flavorful cuts of beef, but is it also a lean option? With so much confusing information out there on meat and fat content, it can be hard to know if your favorite steak is actually healthy. In this article, we’ll break down whether filet mignon is … Read more