Robby

Beef jerky is an iconic protein-packed snack with a rich history in the American West. Traditional jerky calls to mind images of cowboys gnawing on dried salty meat around a campfire. But mass-produced versions often lack the quality and flavor of true slow-cured jerky crafted with care. If you’re searching where to buy jerky made … Read more

Mongolian beef is a popular Chinese takeout dish that consists of tender strips of beef coated in a savory brown sauce. With its sweet, salty, and spicy flavors, it’s easy to see why this dish is so addictive! But is enjoying this takeout favorite actually good for you? Or is Mongolian beef an unhealthy recipe … Read more

As an avid Applebee’s fan, I’ve sunk my teeth into many of their juicy burgers and steaks over the years But I’ve always wondered – where exactly does Applebee’s source all that delicious beef from? With over 1,800 locations worldwide, it’s no small feat supplying beef to every Applebee’s restaurant. In this article, I’ll take … Read more

Wagyu beef has become synonymous with luxury, eliciting imagery of perfectly marbled, melt-in-your-mouth steak that sells for exorbitant prices. But what exactly makes this Japanese beef so remarkably fatty and flavorful compared to conventional beef? As a long-time food blogger and beef enthusiast, I’ve done extensive research into the science and methods behind producing the … Read more

Beef sabana de res is a mouthwatering Mexican dish that is loved by many for its incredible flavors and tender, melt-in-your-mouth texture. But what exactly is beef sabana de res? If you aren’t familiar with authentic Mexican cuisine this flavorful dish may sound exotic and perplexing. Not to worry – I’m here to demystify beef … Read more

As a regular Food Lion shopper, I’ve grabbed my share of juicy steaks, flavorful roasts, and lean ground beef from their meat cases. But I’ve always wondered – where exactly does Food Lion source all that delicious beef from? As a beef lover who cares about the origins of my food, I decided to dig … Read more

Beef tataki is a popular Japanese appetizer consisting of thinly sliced, lightly seared beef served with a citrusy dipping sauce While beautifully presented, the rare beef interior raises the question – is eating raw beef tataki actually safe? Here’s a comprehensive look at the potential risks, safety precautions, and steps you can take to enjoy … Read more

You’ve raised your 4-H steer or purchased a grass-fed beef cow to fill your freezer. Now the big day comes to send it for harvesting. But when you get back those neatly wrapped cuts of beef, you find yourself wondering – why am I missing pounds? Where did the rest of my animal go? This … Read more

Corned beef is a salty, savory cured meat that’s a staple in many cultures. Though it originated in Ireland, it has become popular fare across America, especially around St. Patrick’s Day. Its rich, robust flavor stands out as the star of any meal. But what should you serve alongside it to round out the plate? … Read more

Gout is an inflammatory form of arthritis caused by a buildup of uric acid crystals in the joints. It leads to excruciating pain, swelling, and tenderness in joints like the big toe, knees, and ankles. Diet plays a huge role in gout, with foods like red meat, seafood, alcohol and sugary drinks being common triggers. … Read more