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Demystifying “Heavy Beef” – A Complete Guide to Understanding this Controversial Term Beef lovers encounter all kinds of confusing terminology when navigating the meat counter. From fancy French butchery names to acronyms like CAB it can be downright bewildering. One of the most perplexing terms you may come across is “heavy beef.” At first glance … Read more

Beef mince known as ground beef in the US, is a kitchen staple prized for its versatility. But have you ever wondered exactly what parts of the cow end up ground into beef mince? Is it all high-quality cuts or does mince contain bits we may not want to eat? This article will examine what … Read more

Beef jerky is one of those snacks people tend to have strong opinions about For some, it’s a tasty, protein-packed treat But for others, especially those with acid reflux, it’s a guaranteed recipe for disaster and heartburn. So what’s the truth? Is beef jerky really so bad for acid reflux sufferers? Or has it undeservedly … Read more

Beef stew is a delicious and comforting meal that is popular during the colder months However, improperly stored beef stew meat can go bad quickly and make you sick So how do you know if the beef stew meat sitting in your fridge or freezer has spoiled? In this comprehensive guide, we’ll cover everything you … Read more

Gastric sleeve surgery leads to significant changes in your diet, especially in the early post-op period. While gastrict sleeve patients need to avoid red meat immediately after surgery, many wonder when they can add ground beef back into their diet. Ground beef is a lean protein-packed meat that can fit well into a post-op gastric … Read more

Corned beef is a salt-cured beef product that has become a staple in many households While you can buy pre-made corned beef at the grocery store, making your own at home results in a product that is far superior in taste and texture. In this article, we will explore how to cure and cook ox … Read more

Stock and broth are flavorful foundations for soups, stews, risottos, gravies, and more. When making stock at home, the choice of bones is key to extracting the most gelatin, collagen, and nutrients Two popular options are beef and veal bones But which makes a more gelatinous and nutritious stock? Let’s compare the pros and cons … Read more

If you’re like me, you love a good burger or meatloaf. There’s nothing quite like the rich, beefy flavor of ground beef. But before you throw those burgers on the grill or shape your meatloaf, it’s important to know the proper way to cook ground beef to keep it safe to eat. The United States … Read more

Jack Link’s beef jerky is one of the most popular meat snacks around. With its delicious flavors and convenience it has become a go-to for people looking for a tasty, protein-packed snack. But as a halal-conscious consumer, you may be wondering – is Jack Link’s beef jerky actually halal? I dug into this question to … Read more

As a loyal Safeway shopper I regularly purchase beef to cook up juicy burgers tender roasts, and mouthwatering steaks. Safeway has a great meat selection, but I’ve always wondered – where exactly does their beef come from? Understanding a grocery store’s supply chain can help you make informed choices as a consumer. So I decided … Read more