Robby

As the gourmet food scene in Charlotte blossoms, more folks are seeking out the finest quality meats. And when it comes to superb beef, nothing satisfies quite like richly marbled Japanese Wagyu. Luckily for local foodies, it’s easier than ever to find and buy this melt-in-your-mouth beef right here in the Queen City. Keep reading … Read more

As someone who loves cooking with animal fats I often see beef dripping and tallow used interchangeably. But are these two products actually the same thing? I decided to do some research to find out the real differences between beef dripping and tallow. After consulting butchers and diving into the history of these traditional fats, … Read more

As someone who has had several medical procedures requiring fasting and a pre-op clear liquid diet, I’m very familiar with trying to find foods and beverages that meet the strict guidelines. One question that often arises is whether beef broth can be part of a clear liquid diet or not. In this article, I’ll cover … Read more

Silverside beef is an economical flavorful cut that benefits greatly from moist, slow cooking methods. A pressure cooker is the perfect way to transform this budget-friendly cut into fork-tender deliciousness in a fraction of the normal cooking time. In this comprehensive guide, I’ll walk through everything you need to know to cook silverside beef to … Read more

Beef tallow is a nourishing traditional cooking fat that has become popular again thanks to the real food movement. If you want to start cooking and baking with beef tallow, you may be wondering where to find beef tallow in the grocery store. I’ll explain the best places to look for tallow and how to … Read more

Beef liver is a nutrient-dense superfood. However, you may have noticed your leftover beef liver turning an unappetizing greenish hue. What causes this green discoloration, and is it safe to eat? Understanding Liver’s Natural Pigments Liver gets its reddish-brown color from blood trapped in the tissue and iron-rich pigments like myoglobin and hemoglobin. Myoglobin helps … Read more

Kabobs are a backyard grilling staple, with tender chunks of meat and veggies skewered on a stick for easy cooking over the flames While chicken and lamb kabobs have their fans, beef kabobs remain an all-American classic But with so many cuts of beef out there, how do you know which ones make the best … Read more

Take a stroll down the meat aisle at any grocery store and you’ll likely spot some cylindrical packages of ground beef called “chubs” But what exactly is a beef chub? As a hardcore carnivore and ground beef enthusiast, I decided to dig into everything there is to know about this popular meat packaging. In this … Read more

Japan is synonymous with wagyu, some of the most decadent, marbled beef in the world. But enjoying those fancy steak dinners can cost an arm and a leg. As a budget-conscious foodie visiting Tokyo, I wanted to indulge in amazing wagyu without blowing my vacation funds. Luckily, with a bit of research, I discovered plenty … Read more

Scoring a Side of Beef Near Me: The Ultimate Guide to Buying a Half Cow Locally As a voracious carnivore and deal-seeking shopper, I’m always on the hunt for ways to buy quality meat at wholesale prices. So I was thrilled when I discovered I could purchase an entire side of beef directly from a … Read more