Robby

Beef and lamb are two of the most popular red meats, prized for their rich flavor and stellar nutrient profiles. But when it comes to digestion, they aren’t created equal. Lamb is generally regarded as easier on the stomach than beef. But what makes lamb more digestible? Is the difference significant enough to switch up … Read more

With its beautiful ruby red slices of raw meat, beef carpaccio makes for an elegant and tempting appetizer. But is it actually safe to eat raw beef? If you’ve ever eyed this dish on a restaurant menu with skepticism, you’re not alone. Let’s dive into the facts on beef carpaccio and whether it’s a risky … Read more

For those with celiac disease or gluten sensitivity, closely monitoring diet is essential to avoid adverse reactions. Many staple foods like bread, pasta and baked goods are off the table. But what about meat products like beef mince? Can these be safely consumed on a gluten-free diet? Let’s explore whether beef mince contains gluten and … Read more

Wagyu beef has developed a legendary reputation for its extensive marbling succulent texture and rich umami flavor. For beef aficionados, sampling this highly prized Japanese delicacy is a bucket list experience. Luckily for those in Portland, this city offers plenty of stellar options when it comes to procuring sublime wagyu beef. From top steakhouse indulgences … Read more

As a dedicated Whataburger fan, I frequently enjoy their juicy burgers and chicken sandwiches. But as an inquisitive foodie, I can’t help but wonder – where exactly does Whataburger source all that delicious beef? In this in-depth article, we’ll explore Whataburger’s beef supply chain, sustainability commitments, and quality control measures. Grab some spicy ketchup as … Read more

Cabela’s dehydrators are excellent appliances for making delicious homemade beef jerky. With proper technique, you can use a Cabela’s dehydrator to produce jerky that is tender and full of flavor. In this comprehensive guide, we’ll walk through the entire process step-by-step, from selecting the right cut of meat all the way to storing the finished … Read more

Come St. Patrick’s Day, plates across the UK overflow with tender, pink slices of corned beef. This salty cured meat is a signature Irish import that the British have enthusiastically embraced as well. But with its high sodium content and processed nature, is corned beef truly a healthy meal choice for those living in the … Read more

Ground beef is a versatile staple that can be used in everything from weeknight dinners to party appetizers. But with so many options what should you make with 90/10 ground beef specifically? This leaner blend with 10% fat strikes the perfect balance between flavorful and healthy. The lower fat content means it can dry out … Read more

When it comes to incredible cuts of beef the beef medallion steak stands in a class of its own. Perfectly tender wonderfully flavored, and undeniably luxurious, medallion steaks are considered the crème de la crème of steaks. But what exactly are these miniature masterpieces? Let’s explore what makes them so special. What is a Beef … Read more

Bone marrow has become a trendy superfood in recent years, popping up on the menus of high-end restaurants and health food stores. This fatty substance extracted from animal bones provides a burst of rich, meaty flavor. But with all that fat, is bone marrow bad for your cholesterol? I dug into the nutrition facts as … Read more