Robby

With its tender strips of caramelized beef bathed in a luscious brown sauce, Mongolian beef has become a beloved menu staple at Chinese restaurants across America. But what exactly does this popular dish taste like? In this comprehensive guide, we’ll explore the unique flavor profile of Mongolian beef and what makes it so crave-worthy. An … Read more

As a newly converted fan of succulent melt-in-your-mouth beef tendon I set out to expand my tendon recipe repertoire. However, I quickly learned that not all beef cuts contain the coveted connective tissue. Turns out certain parts of the cow offer a more abundant tendon supply. In my exploration for maximum tendon content I discovered … Read more

If you’ve browsed the meat section recently, you may have come across an unfamiliar cut called “beef pad muscle.” This intriguing name sparks curiosity leaving many wondering – what exactly is beef pad muscle? While not as well known as common cuts like ribeye or tenderloin, beef pad muscle has distinct qualities that make it … Read more

Beef almond ding is a tasty and unique Chinese stir-fry dish that combines tender slices of beef with crunchy vegetables and toasted almonds With its rich, nutty flavor and variety of textures, it’s no wonder why this dish has become a favorite in many Chinese restaurants In this complete guide, we’ll cover everything you need … Read more

Unraveling the Mystery Meat: Is Philly Cheesesteak Made with Beef or Pork? The Philly cheesesteak is an iconic sandwich filled with thinly sliced steak melted cheese onions, and other toppings. But is the “steak” actually made from beef or pork? This tasty sandwich is shrouded in a bit of mystery when it comes to the … Read more

As a diehard fan of corned beef, I’m always looking to perfect my recipe. While the seasoning and cooking method impact flavor I’ve learned that choosing the right cut of brisket is key to corned beef success. The two options are point cut or flat cut and each has advantages. Keep reading as I break … Read more

As a Chicago native, I grew up eating juicy Italian beef sandwiches loaded with sweet and hot peppers. When I moved away, I quickly learned that not all places can achieve that authentic Italian beef flavor. The key is in how you prepare the green peppers. With the right techniques, you can make restaurant-quality Italian … Read more

When raising cattle for beef, understanding the average hanging weight is important for estimating yields and profits. Hanging weight refers to the weight of the animal’s carcass after slaughter but before further processing. This guide covers key factors like breed, sex, diet, and age that impact hanging weight and provides tips for accurately gauging the … Read more

As a Halloween enthusiast, I look forward to decorating my home and yard with creepy, spooky scenes each year. Giant spiderwebs and cobwebs set the perfect eerie ambiance. For truly epic decorations beef netting is my go-to material. But quality beef netting can be tricky to source. In this article I’ll share my tips on … Read more

Kirkland Signature Ground Beef Patties are a staple for many Costco shoppers. These frozen patties are made with 100% USDA choice beef and come in packs of 24 or 40. With their popularity many wonder what the best way is to cook these patties so they come out juicy and flavorful every time. In this … Read more