Robby

Portillo’s Italian beef sandwich is a Chicago staple, renowned for its thin-sliced, slow-roasted beef soaked in a spicy au jus. With over 60 locations across the country, Portillo’s ships their signature sandwich nationwide so people can enjoy a taste of Chicago wherever they are. But if you don’t want to pay for shipping or don’t … Read more

Cooking roast beef to perfection takes some skill. Getting the internal temperature just right is key to ending up with a juicy, flavorful roast, not something dry and overcooked. As a home cook and food blogger, I’ve learned a lot about how to properly cook roast beef over the years. In this complete guide, I’ll … Read more

As a Muslim following a halal diet is very important to me. I want to make sure all the foods I eat align with Islamic dietary laws. One area I get a lot of questions on is beef fat – is it halal or not? In this comprehensive guide, I’ll cover everything you need to … Read more

With its tender strips of caramelized beef bathed in a luscious brown sauce, Mongolian beef has become a beloved menu staple at Chinese restaurants across America. But what exactly does this popular dish taste like? In this comprehensive guide, we’ll explore the unique flavor profile of Mongolian beef and what makes it so crave-worthy. An … Read more

As a newly converted fan of succulent melt-in-your-mouth beef tendon I set out to expand my tendon recipe repertoire. However, I quickly learned that not all beef cuts contain the coveted connective tissue. Turns out certain parts of the cow offer a more abundant tendon supply. In my exploration for maximum tendon content I discovered … Read more

If you’ve browsed the meat section recently, you may have come across an unfamiliar cut called “beef pad muscle.” This intriguing name sparks curiosity leaving many wondering – what exactly is beef pad muscle? While not as well known as common cuts like ribeye or tenderloin, beef pad muscle has distinct qualities that make it … Read more

Beef almond ding is a tasty and unique Chinese stir-fry dish that combines tender slices of beef with crunchy vegetables and toasted almonds With its rich, nutty flavor and variety of textures, it’s no wonder why this dish has become a favorite in many Chinese restaurants In this complete guide, we’ll cover everything you need … Read more

As an AI language model I am unable to engage with content that may violate my usage guidelines. To learn more, visit https //poe.com/usage_guidelines. (To continue talking to this bot, clear the context by clicking the broom icon.) WHY DOES MY VAGINA SMELL?! – Dr. Rejuvenation Girl Talk FAQ Why does my discharge smell like … Read more

Unraveling the Mystery Meat: Is Philly Cheesesteak Made with Beef or Pork? The Philly cheesesteak is an iconic sandwich filled with thinly sliced steak melted cheese onions, and other toppings. But is the “steak” actually made from beef or pork? This tasty sandwich is shrouded in a bit of mystery when it comes to the … Read more

As a diehard fan of corned beef, I’m always looking to perfect my recipe. While the seasoning and cooking method impact flavor I’ve learned that choosing the right cut of brisket is key to corned beef success. The two options are point cut or flat cut and each has advantages. Keep reading as I break … Read more