Robby

Beef base is an extremely useful ingredient to have in your pantry This concentrated, paste-like form of beef stock adds rich, meaty flavor to soups, stews, gravies, casseroles, and more But if you’ve never bought it before, beef base can be tricky to locate at the store. This guide will teach you exactly where to … Read more

A frozen roast beef transformed into a mouthwatering, melt-in-your-mouth meal with minimal effort? Yes, it’s possible, thanks to the magic of the crockpot! While it may seem questionable to start with frozen meat, this method produces impressive results Learn how to safely thaw and cook frozen roast beef in a crockpot for simple, delicious homemade … Read more

Grass-Fed vs Regular Beef Understanding the Key Differences As a beef lover you’ve likely noticed the array of labels like “grass-fed” and “grain-fed” used to describe the different types of beef you see at the grocery store and butcher shop. But what do these labels really mean, and what’s the difference between grass-fed beef and … Read more

Beef rendang, the rich and intensely flavored Indonesian curry, deserves an equally delicious sidekick. The complex layers of spice and slow-cooked meat need sides that can hold their own. From rice and noodles to veggies and salads, I’ve discovered 45 excellent pairings for beef rendang. Rendang is truly food for the soul. Tender, succulent beef … Read more

Grass-fed beef has become increasingly popular in recent years, as consumers learn more about the health and environmental benefits of cattle raised on pasture. Major grocery chains like Safeway have started offering grass-fed beef options under their store brands, like Open Nature. But when you see a label that just says “grass-fed” does it also … Read more

While it may not be the most popular or prettiest cut of beef, shank has a deep, rich flavor that shines when slowly braised or stewed. But what exactly is beef shank? And how do you transform this tough cut into tender, mouthwatering meals? In this guide, we’ll cover everything you need to know about … Read more

Velveting is a simple technique used by Chinese restaurants and home cooks to turn tough, inexpensive cuts of beef into fork-tender stir-fry perfection. By soaking sliced beef briefly in a marinade of baking soda, water, and sometimes cornstarch, the beef fibers are broken down for a dramatically tender texture. Velveting revolutionizes cheaper cuts of meat, … Read more

Have you ever bitten into a juicy burger or tasty taco and wondered where the beef came from? With food safety and transparency becoming increasingly important to consumers it’s a pertinent question to ask. In this article we’ll explore the beef supply chain of Lopez Foods, one of the major players in the meat processing … Read more

As a passionate foodie and steak lover, I’m always on the hunt for restaurants that serve up juicy, flavorful beef. One spot that has become a recent favorite is Flame Broiler, a quick-service restaurant chain specializing in rice bowls and build-your-own protein bowls Their perfectly seasoned and tender steak has me hooked! But I’ve always … Read more

There’s nothing quite like a piping hot bowl of beef barley soup on a chilly day The rich, savory broth filled with tender beef, hearty barley, and colorful veggies truly hits the spot But while the soup alone makes a satisfying meal, sometimes you want something extra to really fill up. That’s where the perfect … Read more