Robby

As a Chicago native, I grew up eating juicy Italian beef sandwiches loaded with sweet and hot peppers. When I moved away, I quickly learned that not all places can achieve that authentic Italian beef flavor. The key is in how you prepare the green peppers. With the right techniques, you can make restaurant-quality Italian … Read more

When raising cattle for beef, understanding the average hanging weight is important for estimating yields and profits. Hanging weight refers to the weight of the animal’s carcass after slaughter but before further processing. This guide covers key factors like breed, sex, diet, and age that impact hanging weight and provides tips for accurately gauging the … Read more

As a Halloween enthusiast, I look forward to decorating my home and yard with creepy, spooky scenes each year. Giant spiderwebs and cobwebs set the perfect eerie ambiance. For truly epic decorations beef netting is my go-to material. But quality beef netting can be tricky to source. In this article I’ll share my tips on … Read more

Kirkland Signature Ground Beef Patties are a staple for many Costco shoppers. These frozen patties are made with 100% USDA choice beef and come in packs of 24 or 40. With their popularity many wonder what the best way is to cook these patties so they come out juicy and flavorful every time. In this … Read more

Beef base is an extremely useful ingredient to have in your pantry This concentrated, paste-like form of beef stock adds rich, meaty flavor to soups, stews, gravies, casseroles, and more But if you’ve never bought it before, beef base can be tricky to locate at the store. This guide will teach you exactly where to … Read more

A frozen roast beef transformed into a mouthwatering, melt-in-your-mouth meal with minimal effort? Yes, it’s possible, thanks to the magic of the crockpot! While it may seem questionable to start with frozen meat, this method produces impressive results Learn how to safely thaw and cook frozen roast beef in a crockpot for simple, delicious homemade … Read more

Grass-Fed vs Regular Beef Understanding the Key Differences As a beef lover you’ve likely noticed the array of labels like “grass-fed” and “grain-fed” used to describe the different types of beef you see at the grocery store and butcher shop. But what do these labels really mean, and what’s the difference between grass-fed beef and … Read more

Beef rendang, the rich and intensely flavored Indonesian curry, deserves an equally delicious sidekick. The complex layers of spice and slow-cooked meat need sides that can hold their own. From rice and noodles to veggies and salads, I’ve discovered 45 excellent pairings for beef rendang. Rendang is truly food for the soul. Tender, succulent beef … Read more

Grass-fed beef has become increasingly popular in recent years, as consumers learn more about the health and environmental benefits of cattle raised on pasture. Major grocery chains like Safeway have started offering grass-fed beef options under their store brands, like Open Nature. But when you see a label that just says “grass-fed” does it also … Read more

While it may not be the most popular or prettiest cut of beef, shank has a deep, rich flavor that shines when slowly braised or stewed. But what exactly is beef shank? And how do you transform this tough cut into tender, mouthwatering meals? In this guide, we’ll cover everything you need to know about … Read more