Robby

Velveting is a simple technique used by Chinese restaurants and home cooks to turn tough, inexpensive cuts of beef into fork-tender stir-fry perfection. By soaking sliced beef briefly in a marinade of baking soda, water, and sometimes cornstarch, the beef fibers are broken down for a dramatically tender texture. Velveting revolutionizes cheaper cuts of meat, … Read more

Have you ever bitten into a juicy burger or tasty taco and wondered where the beef came from? With food safety and transparency becoming increasingly important to consumers it’s a pertinent question to ask. In this article we’ll explore the beef supply chain of Lopez Foods, one of the major players in the meat processing … Read more

As a passionate foodie and steak lover, I’m always on the hunt for restaurants that serve up juicy, flavorful beef. One spot that has become a recent favorite is Flame Broiler, a quick-service restaurant chain specializing in rice bowls and build-your-own protein bowls Their perfectly seasoned and tender steak has me hooked! But I’ve always … Read more

There’s nothing quite like a piping hot bowl of beef barley soup on a chilly day The rich, savory broth filled with tender beef, hearty barley, and colorful veggies truly hits the spot But while the soup alone makes a satisfying meal, sometimes you want something extra to really fill up. That’s where the perfect … Read more

As a big fan of Sonic’s juicy burgers and steak sandwiches, I’ve always wondered – where exactly does their beef come from? This fast food chain has been serving up tasty grilled beef for decades, but the supply chain remains a bit of a mystery. In this in-depth article, we’ll explore how Sonic sources their … Read more

Beef liver is a nutrient-dense organ meat full of vitamin A iron, and protein. However, like any meat, it requires proper thawing to ensure both food safety and quality. Learning the right thawing techniques will allow you to enjoy beef liver’s unique flavor and texture once cooked. In this comprehensive guide, we’ll cover everything you … Read more

As a budget-conscious home cook who loves whipping up nourishing meals, I rely on inexpensive but nutrient-dense ingredients like beef liver. But frozen liver can be tricky to cook just right. Through trial and error in my kitchen, I’ve dialed in some foolproof techniques for cooking frozen beef liver so it turns out tender and … Read more

McDonald’s has been a staple in the lives of Australians for decades. With over 1000 restaurants across the country, it’s no surprise that McDonald’s has become ingrained in Australian culture. Their signature Big Macs, McNuggets, and fries are classics that many Aussies have grown up loving. But there’s one question on the minds of some … Read more

Pad beef muscle may sound like an unusual cut of meat, but it’s actually a very versatile and budget-friendly option With the right preparation and cooking techniques, this lean cut can become succulent, delicious and full of flavor. This guide will cover everything you need to know to cook pad beef muscle to perfection. What … Read more

Salt beef, also known as corned beef, has a rich history and is a beloved deli meat, especially in Jewish culinary traditions While salt beef originated as a way to preserve meat before refrigeration, it has become a staple sandwich filling and delicious comfort food Toronto has a vibrant Jewish community and many excellent delis … Read more