Robby

As an avid hunter and home cook, I’m always seeking new ways to get the most out of the animals I harvest. And when it comes to beef liver, many hunters and cooks don’t realize that skinning it can make all the difference in texture and flavor. In this article, I’ll walk you through my … Read more

Beef sirloin tips, also known as flap meat, are a hugely underrated cut of beef. They’re lean, tender and pack a ton of flavor. Diced sirloin tips are extremely versatile – you can grill, pan sear, braise or skewer them for a perfect weeknight dinner. And while you can find sirloin tip steaks at most … Read more

As someone who loves to travel and experience new cuisines, I’ve always been fascinated by how ingredients can taste completely different depending on where you are in the world. This is especially true when it comes to beef. Whenever I visit Mexico, I’m always blown away by how amazingly flavorful the beef is compared to … Read more

For Muslim fitness enthusiasts and bodybuilders, finding a protein supplement that aligns with halal dietary guidelines can be tricky. Beef protein powder has become a popular choice due to its high amino acid content and muscle-building benefits. But the big question remains – is beef protein actually halal? Let’s explore the halal status of various … Read more

Rotisserie cooking produces tender, flavorful beef by slowly roasting cuts over a spit. When selecting the best beef for rotisserie grilling, opt for well-marbled roasts that become deliciously tender. This guide covers the top cuts of beef for rotisserie and tips for maximizing juiciness. Understanding Beef Cuts for Rotisserie Certain beef cuts are better suited … Read more

A big batch of tender, juicy Italian beef is a thing of beauty. Thinly sliced, slow-cooked beef soaked in a zesty broth, just begging to be piled high on a crusty roll. But once the sandwiches are gone, you’re often left staring at a container of leftover meat, wondering what on earth to do with … Read more

Velveting is a technique used in Chinese cooking to tenderize beef and give it a velvety smooth texture. It involves soaking sliced beef briefly in a mixture of baking soda and water. The baking soda chemically breaks down the meat fibers, making the beef super tender. Velveting revolutionizes cheaper, tougher cuts of beef, allowing them … Read more

Corned beef and silverside – two classic cuts of beef that seem strikingly similar But are corned beef and silverside really the same thing? Many home cooks find themselves puzzled when trying to distinguish between these two longtime pantry staples, In this article we’ll break down the key differences between corned beef and silverside. We’ll … Read more

Pastrami is a popular deli meat that has a unique flavor from being cured, smoked, and steamed. But what cut of beef does authentic pastrami come from? Let’s take a closer dive into the origins and process behind making this iconic sandwich topping. A Brief History of Pastrami While pastrami may seem quintessentially New York, … Read more

Beef kow, also known as chow steak kow or steak stir fry, is a beloved dish that can be found on many classic American Chinese restaurant menus. But what exactly is beef kow? This guide will explain everything you need to know about this tasty beef and vegetable stir fry. What is Beef Kow? Beef … Read more