Robby

If you love cooking with different cuts of beef, you may have come across recipes calling for “top round” beef. But if you’re based in the UK that name may leave you puzzled when shopping for meat. Top round has become a popular cut of beef in many parts of the world. But in Britain … Read more

Grass-fed beef has exploded in popularity in recent years Consumers are becoming more concerned about the quality of their food and the impact it has on health and the environment Many grocery stores now offer options labeled “grass-fed” to meet this growing demand. But with so many claims on packaging, it can be hard to … Read more

Southgate beef stew is a classic canned stew that has been beloved for generations. Packed with tender chunks of beef, potatoes, carrots and other vegetables, this hearty stew is the perfect quick and comforting meal. But how exactly do you cook canned Southgate beef stew? This guide will walk you through the simple process. An … Read more

If you love beef like I do, you’ve probably heard about the beef chuck cut. But what exactly is beef chuck, and why is it so popular in Canadian cuisine? As a hardcore carnivore living in Canada I’ve enjoyed my fair share of juicy steaks and burgers. And through all my meat adventures beef chuck … Read more

Beef drop flank. Sounds like some weird bodybuilding supplement, right? But it’s actually a unique and tasty cut of meat that you can only find at Asian grocery stores. If you’re a meat lover like me who’s always seeking out new and interesting cuts to try, then beef drop flank deserves a spot on your … Read more

You reach into the fridge to grab some leftover roast beef expecting to see those familiar red and brown hues. But when you unwrap it the beef looks…green? That bright, unnatural green color can seem off-putting. Is your beef still safe to eat? And what causes this transformation in the first place? Read on to … Read more

Pepperoni – the smoky, spicy crown jewel of pizza toppings and subs No sandwich is complete without those crispy little cups of savory goodness But when you order a Pepperoni sandwich at Subway, are you really getting pepperoni made with pork or beef? This question has sparked hot debate among Subway patrons and meat aficionados … Read more

Texas Roadhouse is famous for their mouthwatering steaks and hearty portions. As a steak lover myself I’m always curious to know where restaurants source their beef from. After all the quality of the meat makes a huge difference in the taste! So where does Texas Roadhouse get their beef from? Keep reading to find out! … Read more

Culver’s is a popular fast food chain known for their tasty ButterBurgers and custard. With around 700 restaurants across the Midwest, they go through a lot of beef! But is their beef grass-fed? In this article, we’ll uncover the truth about Culver’s beef sourcing and nutrition. The Short Answer After extensive research, we can definitively … Read more

As a busy home cook, I’m always looking for quick and easy dinner ideas that please the whole family. One of my go-to proteins is versatile ground beef. While spaghetti and meatballs are classic, sometimes you want to shake up your ground beef routine. The good news is you don’t need jarred tomato sauce or … Read more