Robby

If you’re looking for high-quality beef at an affordable price locker beef may be the perfect solution. But what exactly is locker beef and how does it work? In this comprehensive guide, we’ll explain everything you need to know about buying locker beef direct from farmers. We’ll cover the benefits, how to purchase, processing, costs, … Read more

Beef is one of the most popular proteins around the world. From burgers to steaks, we just can’t seem to get enough of it. But have you ever wondered where your beef actually comes from before it ends up neatly packaged at the grocery store? In this article, we’ll explore the origins of Jindurra Station … Read more

Walk through the meat section at your grocery store and you may spot labels like “Heavy Western Beef” that seem vaguely familiar yet confusing. Is it a special breed of cattle? A higher grade of beef? While it may sound appetizing heavy western beef is actually a misleading term without much meaning. In this article, … Read more

Beef stew is the ultimate comfort food Chock-full of tender, juicy beef, carrots, potatoes, and hearty seasonings, it’s a delicious wintertime staple But hours after polishing off a big bowl, you’re left feeling bloated, gassy, and generally uncomfortable. If you’ve ever wondered “why does beef stew give me gas?”, a few key culprits are likely … Read more

If you love cooking with different cuts of beef, you may have come across recipes calling for “top round” beef. But if you’re based in the UK that name may leave you puzzled when shopping for meat. Top round has become a popular cut of beef in many parts of the world. But in Britain … Read more

Grass-fed beef has exploded in popularity in recent years Consumers are becoming more concerned about the quality of their food and the impact it has on health and the environment Many grocery stores now offer options labeled “grass-fed” to meet this growing demand. But with so many claims on packaging, it can be hard to … Read more

Southgate beef stew is a classic canned stew that has been beloved for generations. Packed with tender chunks of beef, potatoes, carrots and other vegetables, this hearty stew is the perfect quick and comforting meal. But how exactly do you cook canned Southgate beef stew? This guide will walk you through the simple process. An … Read more

If you love beef like I do, you’ve probably heard about the beef chuck cut. But what exactly is beef chuck, and why is it so popular in Canadian cuisine? As a hardcore carnivore living in Canada I’ve enjoyed my fair share of juicy steaks and burgers. And through all my meat adventures beef chuck … Read more

Beef drop flank. Sounds like some weird bodybuilding supplement, right? But it’s actually a unique and tasty cut of meat that you can only find at Asian grocery stores. If you’re a meat lover like me who’s always seeking out new and interesting cuts to try, then beef drop flank deserves a spot on your … Read more

You reach into the fridge to grab some leftover roast beef expecting to see those familiar red and brown hues. But when you unwrap it the beef looks…green? That bright, unnatural green color can seem off-putting. Is your beef still safe to eat? And what causes this transformation in the first place? Read on to … Read more