Robby Pepperoni – the smoky, spicy crown jewel of pizza toppings and subs No sandwich is complete without those crispy little cups of savory goodness But when you order a Pepperoni sandwich at Subway, are you really getting pepperoni made with pork or beef? This question has sparked hot debate among Subway patrons and meat aficionados … Read more
Texas Roadhouse is famous for their mouthwatering steaks and hearty portions. As a steak lover myself I’m always curious to know where restaurants source their beef from. After all the quality of the meat makes a huge difference in the taste! So where does Texas Roadhouse get their beef from? Keep reading to find out! … Read more
Culver’s is a popular fast food chain known for their tasty ButterBurgers and custard. With around 700 restaurants across the Midwest, they go through a lot of beef! But is their beef grass-fed? In this article, we’ll uncover the truth about Culver’s beef sourcing and nutrition. The Short Answer After extensive research, we can definitively … Read more
As a busy home cook, I’m always looking for quick and easy dinner ideas that please the whole family. One of my go-to proteins is versatile ground beef. While spaghetti and meatballs are classic, sometimes you want to shake up your ground beef routine. The good news is you don’t need jarred tomato sauce or … Read more
Have you ever noticed a strange beefy smell coming from your urine? If so you’re not alone. Many people report their pee smelling like beef at some point, and while it may seem bizarre, there are some valid reasons why this can occur. In this article, we’ll explore the possible causes of beefy-smelling urine, what … Read more
The petite tender, also known as the teres major, bistro filet, or shoulder tender, is one of the most tender and flavorful – yet underrated – cuts of beef This article will explain everything you need to know about the petite tender filet What Part of the Cow Does Petite Tender Come From? The petite … Read more
Most people are familiar with beef tenderloin – that tender, lean and luxurious cut used for filet mignon. But what about beef tenderloin chain? This lesser known section of the tenderloin is often overlooked, underutilized and sold for cheap. However, with the right prep and cooking technique, tenderloin chain can become a decadent and affordable … Read more
Free range beef has become an increasingly popular choice among conscientious carnivores But what exactly does “free range” mean when it comes to beef cattle? How is this meat produced, and does it really make a difference? This complete guide will cover everything you need to know about free range beef What is Free Range … Read more
Shenson corned beef is a delicious and flavorful cut of meat that is a staple ingredient for many traditional dishes. However, cooking it properly to achieve tender, juicy results can be tricky if you don’t know what you’re doing. In this comprehensive guide, I’ll walk you through everything you need to know to cook Shenson … Read more
Beef banana shank is an intriguing and unique cut of meat that is growing in popularity. With its long, curved shape resembling a banana, beef shank contains a satisfying mix of tender meat and gelatinous tendons. When slowly braised or simmered into submission, this tough cut transforms into a seriously beefy, mouthwatering dish. If you’ve … Read more