Robby

As a passionate foodie and traveler, one of my greatest joys is discovering local culinary delights when visiting new destinations. And on a recent trip to Osaka Japan the experience at the top of my foodie bucket list was savoring the world-renowned Kobe beef. Kobe beef is regarded by chefs and food critics as some … Read more

What is G1 Certified Beef and Why it Matters If you’ve been shopping for beef lately, you may have come across the term “G1 certified” on some premium steak packaging. But what exactly does G1 certified mean, and why does it matter when choosing quality beef? In this article, we’ll break down everything you need … Read more

Beef shank and chuck roast come from different parts of the cow, but both are commonly used for braises and stews. So what’s the difference between these two beef cuts? Are they interchangeable? Let’s find out. An Overview of Beef Shank and Chuck To understand how beef shank and chuck compare, it helps to know … Read more

Stroll down the deli counter at your local supermarket and you’ll spot roast beef’s signature ruby red color shining through. The vivid crimson hue stands out against paler sliced meats, but why is freshly-sliced roast beef such a bright red compared to other deli meats? The red color comes down to meat science and chemistry. … Read more

As a true foodie and beef lover I’m always on the hunt for a perfectly cooked beef wellington. There’s nothing quite like that tender filet mignon wrapped in flaky puff pastry. But let’s be real – beef wellington isn’t something you find on most restaurant menus. It’s a dish that takes some serious skill to … Read more

As a meat lover, I regularly enjoy both pork and beef in my diet But when it comes to digestion, I’ve often wondered – does pork digest faster than beef or vice versa? Understanding how our bodies break down different meats can help make mindful choices to feel our best In this article, I’ll explore … Read more

Smoked sausages are a popular staple at backyard barbecues and tailgates, But with all that tempting smoked flavor comes some health concerns, Is beef smoked sausage ultimately good or bad for you? Let’s dive into the nuances, What is Smoked Sausage? Smoked sausage refers to any sausage that is smoked as part of the curing … Read more

Nothing beats the savory aroma of a beef roast cooking in the oven. When you’re looking for the perfect centerpiece for a holiday meal or dinner party, a roasted joint of beef is a classic choice But with so many cuts available, how do you determine the best joint of beef for roasting? Certain cuts … Read more

As a longtime foodie and amateur home cook, I’m always seeking out new ingredients and techniques to take my culinary skills to the next level. One item that recently caught my attention is salmon cut beef – also known as salmon steak or salmon fillet. This unique cut provides incredibly moist, tender beef with a … Read more

There’s nothing more comforting on a cold winter day than a hearty bowl of beef stew. The tender chunks of beef, carrots potatoes and celery simmered in a rich, savory broth – it’s the ultimate soul food. However sometimes beef stew can turn out lighter in color and less visually appealing than intended. If you … Read more