Robby

Sterling Silver beef has become a coveted product in restaurants and grocery stores, known for its exceptionally high quality and flavor. But where does this premium beef actually come from? As a beef connoisseur and food blogger, I decided to do some digging into the origins and supply chain of Sterling Silver to get the … Read more

When it comes to making the ultimate tender, flavorful pot roast in the slow cooker, choosing the right cut of beef is key. While most boneless beef chuck or rump roasts work well, some cuts truly stand out when braised low and slow for hours. Let’s look at the pros and cons of various roasts … Read more

Raising healthy, thriving calves is crucial for any cattle operation. An important part of calf development is the transition from milk to solid foods like grass. But when exactly do beef calves start eating grass? Understanding the timeline of a calf’s nutritional needs provides insights into how to best support growth and performance. In this … Read more

Beef wellington is a classic English dish not commonly found on menus in the Philippines However, this tender filet mignon wrapped in mushroom duxelle, prosciutto, and puff pastry can sometimes be found at higher-end restaurants in Metro Manila For those seeking out this decadent dish made from the finest cut of beef. here is a … Read more

Beef jerky has become a popular human snack due to its tasty protein-packed punch. And when we’re snacking on something delicious it’s natural to want to share a bite with our furry companions. But is Jack Link’s beef jerky, one of the most well-known brands, actually safe and healthy for dogs? Let’s dig into the … Read more

Walk through the soup aisle of any grocery store and you’ll likely spot the familiar red and yellow Oxo cubes These small concentrated cubes of flavor have been a cooking staple for over a century But what exactly are the mysterious Oxo cubes? Are they just beef stock or something more? In this article, we’ll … Read more

When browsing the butcher counter, the multitude of beef cuts available can be confusing. Two common options are gravy beef and chuck steak. But are they really the same cut of meat? Let’s take a closer look at how these economical cuts compare What is Gravy Beef? Gravy beef comes from the shin or leg … Read more

Papa Charlie’s Italian beef is a delicious seasoned cooked roast beef product perfect for classic Italian beef sandwiches. With its thinly sliced meat and flavorful broth, Papa Charlie’s brings authentic Chicago-style Italian beef flavor home. While the meat comes fully cooked, proper heating is key to maximize the texture and taste of this product. Read … Read more

If you love a good steak chances are you’ve seen “yearling beef” on a menu or at the butcher shop. But what exactly is yearling beef? How does it compare to beef from younger or older cattle? In this in-depth guide we’ll cover everything you need to know about this unique type of beef. What … Read more

Minced beef is a versatile ingredient that can be used in many delicious dishes like tacos, pasta sauce, and meatballs. While stovetop cooking is common, the oven provides an easy, mess-free way to cook minced beef for these recipes and more. In this article, I’ll explain the benefits of using the oven and provide tips … Read more