Robby

Traveling through Japan offers the chance to discover culinary treats entirely unique to the country. One such dish is beef ojyu – a comforting rice bowl meal that blends savory beef with soft egg, ginger, and toasted rice. With its melt-in-your-mouth textures and aromatic spices, beef ojyu makes for a soul-warming yet elegant Japanese meal. … Read more

Corned beef is a delicious cured meat that is a staple in many cultures. When prepared properly, it can be incredibly tender and flavorful. However, it’s important to know when your corned beef is fully cooked so you don’t end up with underdone or overdone meat. In this comprehensive guide, we’ll walk through the various … Read more

Ground turkey and ground beef are both popular choices for recipes calling for ground meat. But when it comes to nutrition, is one healthier than the other? As a dietitian, I often get asked whether ground turkey or ground beef is the better option. Here’s a detailed comparison of the nutrition profiles, flavors, costs, and … Read more

Italian beef sandwiches are a classic Chicago comfort food. The tasty combo of spiced beef melted cheese and juices soaked into a crusty bun is undeniably delicious. But is this sandwich actually good for you? I decided to dig into the nutrition facts and health effects of Italian beef Below I cover whether it’s a … Read more

As a passionate foodie and traveler, one of my greatest joys is discovering local culinary delights when visiting new destinations. And on a recent trip to Osaka Japan the experience at the top of my foodie bucket list was savoring the world-renowned Kobe beef. Kobe beef is regarded by chefs and food critics as some … Read more

What is G1 Certified Beef and Why it Matters If you’ve been shopping for beef lately, you may have come across the term “G1 certified” on some premium steak packaging. But what exactly does G1 certified mean, and why does it matter when choosing quality beef? In this article, we’ll break down everything you need … Read more

Beef shank and chuck roast come from different parts of the cow, but both are commonly used for braises and stews. So what’s the difference between these two beef cuts? Are they interchangeable? Let’s find out. An Overview of Beef Shank and Chuck To understand how beef shank and chuck compare, it helps to know … Read more

Stroll down the deli counter at your local supermarket and you’ll spot roast beef’s signature ruby red color shining through. The vivid crimson hue stands out against paler sliced meats, but why is freshly-sliced roast beef such a bright red compared to other deli meats? The red color comes down to meat science and chemistry. … Read more

As a true foodie and beef lover I’m always on the hunt for a perfectly cooked beef wellington. There’s nothing quite like that tender filet mignon wrapped in flaky puff pastry. But let’s be real – beef wellington isn’t something you find on most restaurant menus. It’s a dish that takes some serious skill to … Read more

As a meat lover, I regularly enjoy both pork and beef in my diet But when it comes to digestion, I’ve often wondered – does pork digest faster than beef or vice versa? Understanding how our bodies break down different meats can help make mindful choices to feel our best In this article, I’ll explore … Read more