Robby

McDonald’s french fries are an iconic fast food item loved by millions. But few customers realize that the delicious fries contain “natural beef flavoring”, making them not vegan or vegetarian friendly. In this article, we’ll explore what exactly McDonald’s beef flavor is, why they use it, and the controversy around its use. A Brief History … Read more

As I sit down to a steaming bowl of beef stew, dripping with rich gravy and filled with tender beef and vegetables, I’m enjoying a meal humans have made for thousands of years. Archaeological evidence reveals ancient cooks were simmering all sorts of ingredients together in rudimentary stews. So where did the beloved dish of … Read more

Ground beef is a staple ingredient in many people’s kitchens. It’s versatile budget-friendly and easy to cook with. However, there are some safety concerns when it comes to handling and storing ground beef properly. One question that comes up is whether it’s safe to eat cold ground beef, such as in a sandwich or burrito, … Read more

For many of us, beef roast is the ultimate comfort food. A nicely cooked roast brings back memories of family dinners and celebrations. Getting that perfect sliceable, juicy roast depends on monitoring the internal temperature. But what temperature should you target? Read on to learn the ideal internal temperatures that will ensure beef roast perfection. … Read more

If you’ve noticed your urine smells oddly like beef jerky you’re not alone. While it may seem bizarre there are a few potential reasons behind this distinct scent. In this article, we’ll explore the possible causes and when to see a doctor about smelly pee that resembles a gas station snack. What Makes Urine Smell … Read more

Barbecue lovers and smoked meat aficionados know that beef brisket is one of the most flavorful and tasty cuts of meat. When slow-smoked or braised for hours, brisket becomes fall-apart tender and infused with a rich, savory taste. But brisket terminology can get confusing, especially in Australia where naming conventions differ from other parts of … Read more

Sukarne is a major player in the Mexican meat processing industry. While not a household name in the U.S., Sukarne beef products likely end up on the plates of American consumers more often than they realize. Keep reading to learn all about where Sukarne beef comes from and why this company dominates meat processing in … Read more

Corned beef hash is a classic comfort food – tender beef and potatoes fried up crispy and delicious But when you’re living with diabetes, is corned beef hash a smart menu choice or an indulgence to avoid? In this article, we’ll break down the nutrition facts and offer tips for enjoying corned beef hash as … Read more

As a diehard carnivore and steak connoisseur, I’m always looking for ways to get the best beef for the best price. One term I’ve heard batted around in beef buying circles is “rail price” – but what exactly does it mean? In this comprehensive guide, I’ll explain rail pricing for beef, how it works, current … Read more

As a lifelong meat enthusiast, I’m always looking to expand my protein horizons. Lately I’ve heard rumblings about an intriguing cut called “Virginian roast beef.” But what exactly is it, and how is it best used? In this article, I’ll break down everything you need to know about this unique lean roast. What is Virginian … Read more