Robby

When browsing the butcher counter, the multitude of beef cuts available can be confusing. Two common options are gravy beef and chuck steak. But are they really the same cut of meat? Let’s take a closer look at how these economical cuts compare What is Gravy Beef? Gravy beef comes from the shin or leg … Read more

Papa Charlie’s Italian beef is a delicious seasoned cooked roast beef product perfect for classic Italian beef sandwiches. With its thinly sliced meat and flavorful broth, Papa Charlie’s brings authentic Chicago-style Italian beef flavor home. While the meat comes fully cooked, proper heating is key to maximize the texture and taste of this product. Read … Read more

If you love a good steak chances are you’ve seen “yearling beef” on a menu or at the butcher shop. But what exactly is yearling beef? How does it compare to beef from younger or older cattle? In this in-depth guide we’ll cover everything you need to know about this unique type of beef. What … Read more

Minced beef is a versatile ingredient that can be used in many delicious dishes like tacos, pasta sauce, and meatballs. While stovetop cooking is common, the oven provides an easy, mess-free way to cook minced beef for these recipes and more. In this article, I’ll explain the benefits of using the oven and provide tips … Read more

As a hearty and flavorful soup broth, beef consommé seems like the ultimate comfort food But is this tasty soup actually good for your health? Or is it just an indulgent treat packed with fat, calories and sodium that you’re better off avoiding? As a nutritionist, I decided to take a closer look at the … Read more

Beef Wellington is the ultimate fancy dinner party food The tender filet mignon wrapped in flaky puff pastry is a real treat! But it can be hard to find restaurants that serve this iconic dish on their regular menu As a beef wellington lover, I did some digging to find the best places to get … Read more

As a meat lover, I’m always curious about the different grades and quality levels of beef. We’re all familiar with the Prime, Choice, and Select labels at the grocery store. But what about the lesser known grades like Utility? It’s time to shed some light on this mystery meat. In my quest to uncover the … Read more

Beef jerky has become an increasingly popular snack in recent years. With its high protein content, portability, and satisfyingly chewy texture, it’s easy to see why. But not all beef jerky is created equal when it comes to nutrition and ingredients. One popular brand, Pacific Gold, offers a variety of flavorful jerkies that can easily … Read more

Hanging freshly slaughtered beef for a period of time before butchering is a time-honored tradition among homesteaders and hunters. Also known as wet aging, this process allows enzymes in the meat to break down connective tissues resulting in enhanced tenderness and flavor. But in order to reap these benefits you must hang the beef at … Read more

Beef stew is the ultimate comfort food. This hearty savory dish filled with tender beef carrots, potatoes, and rich gravy is perfect for chilly nights and family dinners. But no meal is complete without something sweet to satisfy your dessert cravings. That’s why finding the right dessert to complement your beef stew is so important. … Read more