Robby

For those longing for a taste of traditional salt-cured brisket the search for authentic salt beef in Calgary can be a challenge. This beloved ingredient in many cuisines has a distinct flavor profile unmatched by any substitute. While specialty shops carry small batches these old-world delicacies remain elusive in much of the city. But with … Read more

With its rich flavor and tender meat, beef brisket has become an increasingly popular cut of beef. But if you’ve ever been confused about the different names used for brisket at the butcher counter, you’re not alone! From whole packers to flats, deckles, and points, brisket can go by many names at the grocery store. … Read more

Kippered beef has long been a beloved meat treat, but many people today are unfamiliar with exactly what it is. This flavorful preserved meat has a rich history and unique production process that gives it a distinctive smoky, salty taste. In this complete guide, we’ll explore what kippered beef is, how it’s made, its origins … Read more

Aldi has gained popularity for its affordable organic and grass fed beef options, including ground beef and steaks. However, recent allegations have raised questions about whether Aldi’s grass fed beef is 100% grass finished as claimed. As a consumer and food blogger interested in transparency I decided to dig into the details and evidence behind … Read more

McDonald’s french fries are an iconic fast food item loved by millions. But few customers realize that the delicious fries contain “natural beef flavoring”, making them not vegan or vegetarian friendly. In this article, we’ll explore what exactly McDonald’s beef flavor is, why they use it, and the controversy around its use. A Brief History … Read more

As I sit down to a steaming bowl of beef stew, dripping with rich gravy and filled with tender beef and vegetables, I’m enjoying a meal humans have made for thousands of years. Archaeological evidence reveals ancient cooks were simmering all sorts of ingredients together in rudimentary stews. So where did the beloved dish of … Read more

Ground beef is a staple ingredient in many people’s kitchens. It’s versatile budget-friendly and easy to cook with. However, there are some safety concerns when it comes to handling and storing ground beef properly. One question that comes up is whether it’s safe to eat cold ground beef, such as in a sandwich or burrito, … Read more

For many of us, beef roast is the ultimate comfort food. A nicely cooked roast brings back memories of family dinners and celebrations. Getting that perfect sliceable, juicy roast depends on monitoring the internal temperature. But what temperature should you target? Read on to learn the ideal internal temperatures that will ensure beef roast perfection. … Read more

If you’ve noticed your urine smells oddly like beef jerky you’re not alone. While it may seem bizarre there are a few potential reasons behind this distinct scent. In this article, we’ll explore the possible causes and when to see a doctor about smelly pee that resembles a gas station snack. What Makes Urine Smell … Read more

Barbecue lovers and smoked meat aficionados know that beef brisket is one of the most flavorful and tasty cuts of meat. When slow-smoked or braised for hours, brisket becomes fall-apart tender and infused with a rich, savory taste. But brisket terminology can get confusing, especially in Australia where naming conventions differ from other parts of … Read more