Robby

As a busy parent trying to put tasty yet nutritious meals on the table, Quick ‘n Eat fully cooked angus beef patties have been a real timesaver for me. The patties cook up quick and are a hit with my family – even the picky eaters! But where can you buy these convenient pre-made angus … Read more

Feeding a crowd can be tricky, especially when it comes to roasts. You want to make sure you have enough so that everyone gets fed but not so much that you end up with a ton of leftovers. So what’s the perfect size beef roast for 6 people? Let’s discuss. How Much Beef Per Person? … Read more

A5 Wagyu refers to the highest grade of beef from Japan, renowned for its exquisite marbling, tenderness and flavor With so many premium cuts to choose from, what is ultimately the best cut of A5 Wagyu beef? This definitive guide will overview the unique characteristics of top A5 Wagyu cuts to help you select the … Read more

The tantalizing aroma of crispy, cheesy pizza topped with sizzling sausage is practically irresistible When that pizza craving hits, Pizza Hut is often a go-to choice for many But if you’ve ever wondered exactly what kind of meat is in Pizza Hut’s savory sausage topping, you’re not alone. Is it made with pork, beef, or … Read more

Beef ribs are a delicious and popular cut of meat that can be prepared in various ways When cooked properly, beef ribs are fall-off-the-bone tender and packed with flavor However, with so many cooking methods available, it can be difficult to determine the best way to cook beef ribs. In this comprehensive guide, we will … Read more

Beef netting, also known as meat netting or sausage casing, is an essential supply for hunters, meat processors, and sausage makers. Made from cotton, polymer, or other fibers, beef netting creates a tight enclosure to hold ground meats and stuff sausages. With many uses beyond the kitchen, it has become popular for crafts, haunted houses, … Read more

Australian beef tenderloin, also known as filet mignon, is one of the most prized cuts of beef Tender, delicate, and flavorful, the tenderloin comes from the short loin primal cut near the cow’s backbone As a nation, Australia produces both grain-fed and grass-fed beef of exceptionally high quality. In particular, Australian grass-fed beef has become … Read more

High blood pressure affects nearly half of American adults. Also called hypertension, it puts you at risk for heart disease, stroke, kidney failure and other problems. Diet plays a major role in managing blood pressure. But when it comes to organ meats like beef liver, the impact on blood pressure is complicated. Beef liver is … Read more

Coarse ground beef refers to ground beef that has been processed through a meat grinder using a coarse grinding plate This produces larger pieces of beef in the final ground product compared to regular or fine ground beef. Understanding the differences between coarse, medium and fine beef grinds allows you to select the best option … Read more

For many home cooks, roasting beef can feel intimidating. It’s easy to end up with a dry tough roast if you don’t know the right techniques. The key is cooking it low and slow. When roasting beef at a lower oven temperature it gives the collagen in the meat time to break down into gelatin, … Read more