Robby

As an adventurous home cook and ingredient geek, I’m always intrigued when I come across an unusual meat cut or part used in food. Recently I discovered beef salivary glands, which are used to make a type of Mexican chorizo sausage. My curiosity was piqued – what exactly are beef salivary glands and how are … Read more

Steak tips are a classic menu item at many restaurants. These tasty morsels of beef are flavorful tender, and easy to eat. But what cut of beef makes the best steak tips? Let’s explore some of the top options to select meat that will deliver on texture and taste. What Exactly Are Steak Tips? Steak … Read more

As a health-conscious diner you want to enjoy a nice steak or burger made from high quality grass-fed beef. But you don’t want to cook it yourself – you’d rather dine out and have someone else do the work. So how do you find restaurants near you that serve this premium beef on the menu? … Read more

For many home cooks, gravy is the crowning glory that brings a meal together. A flavorful gravy can inject even the most basic dish with savory richness. But who has time to whisk up gravy from scratch every time the craving strikes? That’s where store-bought gravy comes to the rescue. With so many options lining … Read more

As the popularity of paleo and low-carb diets continues to grow, demand for convenient high-protein snacks has skyrocketed. Beef sticks check all the boxes – portable, tasty, and packed with protein. However, most supermarket varieties contain artificial ingredients and low-quality meat. That’s where Paleo Valley steps in. Their 100% grass fed beef sticks offer a … Read more

As a fast food connoisseur, I’m always down for an Arby’s roast beef sandwich. That thinly sliced meat piled high is pretty hard to resist! But with all the rumors swirling about what their roast beef is actually made of, I wanted to get to the bottom of this meaty mystery once and for all. … Read more

Sacramento’s dynamic food scene encompasses everything from farmers markets to fine dining, with passionate purveyors and chefs committed to quality ingredients This focus on premium products makes the city an ideal place to seek out one of the world’s most indulgent treats wagyu beef. With its delicate marbling and rich, buttery flavor, this exclusive Japanese … Read more

Come St. Patrick’s Day or any time you’re craving classic Irish-American fare, Harrington’s corned beef is a perfect choice With its seasoned brine-cured beef brisket, Harrington’s delivers authentic old-world flavor However, cooking this cured cut properly is key to bringing out its full rich, tender texture. Follow this guide to learn foolproof methods for cooking … Read more

Demystifying Natural Beef Flavors: Are They Truly Halal? As a Muslim who loves the rich, savory taste of beef, I’m always on the lookout for halal beef-flavored products. But with so many vague ingredients like “natural flavors” on food labels, how can I know if they’re really halal? In my investigation into this topic I … Read more

Beef is one of the most widely consumed and beloved meats across America. From hamburgers to roast beef, we just can’t seem to get enough. But with prices fluctuating frequently, many consumers wonder: what is the average cost of beef per pound? Understanding the average cost can help guide your grocery budget and expectations when … Read more