Robby Bacon is a beloved breakfast food for many, adding a savory, salty crunch to dishes like eggs, pancakes, sandwiches and more While most bacon contains nitrates and nitrites to preserve freshness and add color, some bacon is marketed as “uncured” without these added ingredients But just how much less sodium is in uncured bacon compared … Read more
The holidays are a time when many families serve both turkey and ham as part of their feast But cooking two large cuts of meat can be tricky, especially if you only have one oven The good news is that you can easily cook a turkey and a ham together in the same oven with … Read more
Whether you love it crispy or chewy bacon is one of the most delicious and versatile breakfast meats around. But it also produces a good amount of rendered fat or bacon grease. This byproduct of cooking bacon is loved by some and loathed by others. So how much grease does each slice yield? And what … Read more
Spiral cut hams are a popular choice for holidays and special occasions. Who doesn’t love those perfect slices of glistening ham? However nothing can ruin a beautiful ham faster than realizing it has a gross slimy texture or film. Yuck! If you’ve ever experienced this with a store bought spiral ham, you’re not alone. Below … Read more
Bacon makes everything better. That was the thinking behind Nabisco Bacon Thins – the legendary bacon-flavored crackers that disappeared from store shelves years ago. If you have fond memories of these tasty crackers, you’re probably wondering: what happened to Nabisco Bacon Crackers? Did they get discontinued? And will they ever make a comeback? As a … Read more
Bacon is a breakfast staple in many households. The savory, salty flavor of crispy bacon just can’t be beat! However, cooking bacon can be time consuming, especially if you’re preparing a large breakfast for family or guests. Wouldn’t it be great if you could cook up a batch of bacon ahead of time and simply … Read more
Bacon bits are a popular topping for salads, baked potatoes, pasta dishes, and more. McCormick is one of the most well-known brands of bacon bits. But are McCormick’s bacon pieces actually gluten free? What Are McCormick Bacon Pieces? McCormick bacon pieces are textured soy flour that has been flavored to imitate the taste and texture … Read more
Peameal bacon also known as Canadian bacon is a leaner alternative to traditional smoked bacon that offers a slightly sweet, maple-cured flavor. When baking peameal bacon in the oven, proper timing is key to achieving the ideal texture – crispy yet still juicy. So how long should you bake those peameal bacon slices? In this … Read more
Bacon biltong is a unique twist on a classic dried meat snack. This South African specialty involves air-drying cured and spiced bacon strips to create a shelf-stable, protein-packed treat. The end result is intensely flavored, crispy bacon that makes an irresistible high-protein snack. While biltong is traditionally made from beef or game meats, bacon works … Read more
Chicken sausage is a popular breakfast and dinner staple in many households. It’s delicious, easy to cook, and versatile enough to be used in a variety of dishes. However, like any type of meat, chicken sausage doesn’t last forever. So how can you tell if the chicken sausage in your fridge has gone bad? In … Read more