Robby Bacon is a breakfast staple in many households. The savory, salty flavor of crispy bacon just can’t be beat! However, cooking bacon can be time consuming, especially if you’re preparing a large breakfast for family or guests. Wouldn’t it be great if you could cook up a batch of bacon ahead of time and simply … Read more
Bacon bits are a popular topping for salads, baked potatoes, pasta dishes, and more. McCormick is one of the most well-known brands of bacon bits. But are McCormick’s bacon pieces actually gluten free? What Are McCormick Bacon Pieces? McCormick bacon pieces are textured soy flour that has been flavored to imitate the taste and texture … Read more
Peameal bacon also known as Canadian bacon is a leaner alternative to traditional smoked bacon that offers a slightly sweet, maple-cured flavor. When baking peameal bacon in the oven, proper timing is key to achieving the ideal texture – crispy yet still juicy. So how long should you bake those peameal bacon slices? In this … Read more
Bacon biltong is a unique twist on a classic dried meat snack. This South African specialty involves air-drying cured and spiced bacon strips to create a shelf-stable, protein-packed treat. The end result is intensely flavored, crispy bacon that makes an irresistible high-protein snack. While biltong is traditionally made from beef or game meats, bacon works … Read more
Chicken sausage is a popular breakfast and dinner staple in many households. It’s delicious, easy to cook, and versatile enough to be used in a variety of dishes. However, like any type of meat, chicken sausage doesn’t last forever. So how can you tell if the chicken sausage in your fridge has gone bad? In … Read more
Vacuum sealing is one of the most effective methods for extending the shelf life of ham. By removing oxygen from the packaging, vacuum sealing inhibits bacteria growth and slows down food degradation. But just how long does vacuum sealed ham stay fresh? This guide has everything you need to know about maximizing the shelf life … Read more
Bacon is a breakfast staple in many households. The smoky, salty flavor takes eggs, pancakes, and sandwiches to the next level. But after you open a pack of bacon, how long does it stay fresh? This guide will walk you through everything you need to know about bacon’s shelf life after opening, proper storage methods, … Read more
Crispy smoky bacon is a breakfast staple for many people. But if you’re watching your calories or fat intake it’s important to pay attention to portion sizes. So how much bacon makes up a typical 1 ounce serving? In this guide, we’ll break down the average weight per slice of different bacon types and give … Read more
Bacon has become a staple food for those following the popular ketogenic diet. With its high fat content and relatively low carbs, bacon can fit into the macros of a keto meal plan. But is eating bacon every single day on keto recommended, or could it potentially have downsides? This article will dive into whether … Read more
Leftover ham is a delicious treat but eating it cold straight from the fridge leaves much to be desired. Heating up those leftover ham slices locks in moisture and brings out the ham’s full flavor profile. But dry, overcooked ham is no good either. That’s where the crock pot comes in! Reheating sliced ham in … Read more