Robby Diarrhea can be uncomfortable and disruptive to daily life. When diarrhea strikes, one of the first things you may wonder is what you can safely eat that won’t make your symptoms worse. A common question is: can you eat ham when you have diarrhea? The answer isn’t straightforward. Certain types and preparations of ham may … Read more
Spiral sliced ham is a holiday staple gracing tables across the country for Easter, Thanksgiving and Christmas. The convenience of purchasing a pre-cooked and sliced ham makes preparations for these festive meals easier. But what if you don’t need the whole ham for your gathering? Can you freeze the leftovers? Or do you want to … Read more
Can You Eat Bacon With Diverticulitis? Crispy savory bacon is a staple breakfast food for many people. But if you’ve been diagnosed with diverticulitis, you may wonder if you need to say goodbye to bacon and other favorite foods. The good news is that diverticulitis diets have become much less restrictive over the years. While … Read more
Beef short ribs are a delicious cut of beef that are great for grilling, braising or slow cooking. But when planning your barbecue menu how do you know how much to buy? The weight of short ribs can vary quite a bit depending on the cut and how they are trimmed. This guide will provide … Read more
With its spreadable texture and signature spicy tang, deviled ham holds a special place in the hearts of many. But the question remains – what exactly is deviled ham? Is it just jazzed up potted meat? Or does this savory canned classic deserve to be in a category of its own? In this article, we’ll … Read more
As a busy home cook who loves hosting comfort food feasts, I’m always seeking tasty shortcuts to get a delicious meal on the table with minimal fuss. That’s why cooking fully cooked ham in the slow cooker has become one of my favorite time-saving tricks. With just a few simple steps, I can transform a … Read more
Burgers are one of America’s most beloved foods. Whether it’s summertime grilling or a quick weeknight meal, burgers are a tasty and filling option. But not all burgers are created equal! For truly mouthwatering burgers made from premium beef, you can’t beat Omaha Steaks. Omaha Steaks burgers start with 100% ground beef from grain-fed cattle … Read more
Beef jerky and pickles are both beloved snack foods. So why not combine them into one super snack? Dill pickle flavored beef jerky offers the best of both worlds – the protein punch of jerky and the addictive tang of pickles. This easy homemade jerky recipe walks through how to infuse lean beef slices with … Read more
Ham is a cherished centerpiece on many holiday tables. As you prepare your next glazed, glistening ham, you may notice a casing or outer layer enveloping the meat. This protective shield safeguards the ham during curing and cooking. But what exactly is ham casing made of? How does it affect the final product? In this … Read more
Bacon bits are a beloved topping for salads, baked potatoes, soups, and more. Their smoky, salty, crunchy flavor takes dishes from bland to bold in an instant. But bacon bits don’t last forever, and sometimes you’re left with more than you can use before they go bad. What’s a bacon lover to do? The good … Read more