Robby Hey folks! Have you ever seen that fancy-looking ham at the deli counter labeled “champagne ham” and wondered what makes it so special? As a huge ham enthusiast myself, I was super curious to learn all about this luxurious type of ham. In this article, I’ll give you the full lowdown on champagne ham – … Read more
New York strip steak, also known as strip loin or Kansas City strip, comes from the beef loin and is one of the most flavorful, tender cuts of beef. When cooked properly, a strip steak makes for an incredible meal. Follow this complete guide to learn how to select, prepare, cook, and serve outstanding New … Read more
Canadian bacon is a popular breakfast meat that people often enjoy alongside eggs, pancakes, and other morning favorites But if you have diabetes, you may be wondering if Canadian bacon is a healthy option or should be avoided. This article explores whether people with diabetes can eat Canadian bacon. We’ll discuss the nutritional content health … Read more
Beef carpaccio has become a popular appetizer or first course around the world. This delicacy of thinly sliced raw beef originated in Venice, Italy. While eating raw beef may seem intimidating at first, carpaccio is safe when prepared properly. With a few tips on how to eat beef carpaccio, you can enjoy this elegant dish … Read more
Cooking a delicious ham is a great way to feed a crowd for holidays or gatherings But an important question arises – can you cook a ham in a glass pan? The short answer is yes, you absolutely can cook a ham in a glass baking pan! However, there are some tips and tricks to … Read more
Bacon bits are a popular topping for salads, baked potatoes, and other dishes. Their smoky, salty, bacon-y flavor adds a punch of flavor with minimal effort. Just grab the jar from the pantry and sprinkle away! But are those crispy little bits of baconesque goodness actually good for you? Or are they secretly bad for … Read more
Ham is a versatile and delicious meat that is a staple at many gatherings and meals. From hearty sandwiches to elegant charcuterie boards, ham’s savory umami flavor is always a crowd-pleaser But when preparing recipes or planning portions, a common question arises how many ounces is a single slice of ham? In this comprehensive guide, … Read more
When looking at the word “ham,” it may seem simple on the surface. After all, it’s just three letters – h, a, and m. However, when we examine it more closely through the lens of linguistics and phonetics, we discover there’s more to this little word than meets the eye. In this article, we’ll break … Read more
Ossian hams are a beloved tradition for many families in the Midwest, known for their premium quality and signature smoky flavor An Ossian bone-in spiral ham makes a stunning centerpiece for holidays and special gatherings However, cooking a large Ossian ham can be intimidating if you’ve never done it before. Don’t worry! With these simple … Read more
Wrapping beef tenderloin in bacon is a simple yet impressive way to add flavor and moisture to this tender cut of beef For the best results when cooking this classic dish, opting for high-quality ingredients is key That’s why using Kroger’s beef tenderloin filet and thick-cut bacon is a smart choice. With the right techniques, … Read more