Robby As one of the most popular sandwich chains in the world, Subway restaurants serve up millions of subs every day packed with meats, cheeses, vegetables, and condiments Bacon is a top choice among meat-lovers for adding some smoky, salty crunch to their sandwich or wrap. But an important question for health and safety is – … Read more
As a bacon lover I can never seem to throw away those leftover drippings after cooking up a tasty batch. But that liquid gold is too flavorful to waste! Canning bacon grease allows you to save every delicious drop for cooking for months to come. Properly canned grease stays fresh in your pantry for up … Read more
Beef top round steak can be a delicious, budget-friendly cut of meat, but it does require some special handling to turn out tender and flavorful. When sliced thinly against the grain, top round transforms into a great option for meals like sandwiches, fajitas, or quick weeknight stir fries I love using thin sliced top round … Read more
Roast beef is a delicious impressive centerpiece for many meals. However despite best efforts, it can sometimes turn out undercooked. Don’t despair if you cut into your beautiful roast only to find it’s still pink inside – there are several techniques to rescue undercooked roast beef. In this article, we’ll explore different methods to fix … Read more
Foxes are omnivorous animals that can adapt to a wide variety of food sources. As opportunistic feeders, foxes will eat anything from berries and fruit to small mammals, birds, eggs, and even garbage. This leads many to wonder – can foxes eat raw bacon? The simple answer is yes, foxes can eat raw bacon. In … Read more
Chances are you’ve encountered it at a buffet, holiday potluck or family gathering – slices of ham coated in a crunchy, orange crumb topping This peculiar coating is a source of fascination and controversy among ham lovers While some adore its zesty crunch, others see it as an artificial abomination. But what exactly is this … Read more
Air fryers provide a quick and convenient way to cook bone-in ham to tender, juicy perfection The circulating hot air crisps up the outside while keeping the inside moist. Follow this guide for tips on choosing a ham, calculating cook times, preventing drying out, and adding flavor with glazes. Benefits of Cooking Bone-In Ham in … Read more
Canadian bacon, sometimes called back bacon, is a beloved breakfast meat across the pond in Canada This smoked, lean cut from the pork loin has a delicious ham-like flavor. While not as common in the UK, Canadian bacon can still be found in specialty shops and online for those craving an authentic taste of the … Read more
Peameal bacon, also known as Canadian bacon, is a delicious type of back bacon that is wrapped in cornmeal. It has a signature sweet and salty flavor that makes it a tasty addition to breakfast sandwiches, pizzas, salads and more. But to enjoy peameal bacon at its best, it’s important to know how long it … Read more
For many bacon lovers, the smoky, savory flavor is an essential part of the bacon experience. However, unsmoked bacon offers a milder, more subtle pork flavor for those who want a change from the ubiquitous smoked variety. In this complete guide to unsmoked bacon, we’ll cover everything you need to know, including: What is unsmoked … Read more