Robby Beef tenderloin steak, also known as filet mignon, is one of the most tender, delicious and expensive cuts of beef That’s why cooking tenderloin steak can feel intimidating – you want to make sure not to overcook or dry out this premium cut of meat The great news is that the air fryer is the … Read more
As a terrine lover, I’m always looking for ways to make these rich, meaty loaves last longer A ham hock terrine is one of my favorites – the salty, smoky pork pairs so well with tangy mustard or pickles But with just my husband and I at home, a whole terrine can be hard to … Read more
When it comes to choosing a ham for your next meal or holiday spread, one of the most common questions is: is shank or butt ham better? Both cuts come from the hind leg of the pig. Shank ham is from the lower part of the leg, while butt ham comes from the upper portion. … Read more
Flaky croissants stuffed with savory ham and oozing with melted cheese make a hearty and satisfying breakfast. While fresh baked is ideal, ham and cheese croissants also freeze well for quick and easy meals. Freezing allows you to: Make ahead when you have time Pull from freezer and bake anytime Always have a tasty breakfast … Read more
If you love cooking with bacon, you’ve probably accumulated your fair share of grease. But have you ever wondered exactly how hot bacon grease can get before it starts smoking? As an avid bacon lover and cast iron enthusiast, I decided to find out everything there is to know about the smoking point of this … Read more
Ham is a traditional centerpiece of many holiday meals But what about that layer of skin surrounding the juicy ham meat? Is it ok to eat ham skin or is it best to discard it? This is a polarizing topic among home cooks, Some people love the unique taste and texture of crispy ham skin, … Read more
Few things feel more satisfying than whipping up a hearty breakfast of crispy bacon and fluffy eggs. But dealing with the splatter of frying bacon and then dirtying multiple pans to cook eggs can make this classic combo feel like a chore. Fortunately with the right technique, you can cook perfect bacon and eggs together … Read more
As a native Chicagoan and Italian beef enthusiast, I’m always on the hunt for the most authentic, delicious Italian beef sandwiches in the city. And in my opinion, there’s no better place to get a genuine, Chicago-style Italian beef than Bari Beef. Bari Beef has been serving their slow-roasted, perfectly seasoned Italian beef sandwiches for … Read more
For bacon lovers seeking a leaner, lighter alternative to traditional pork bacon, chicken bacon has become a go-to option. But what exactly is this poultry-based product made of? In this complete guide, we’ll take a close look at how chicken bacon is made, from the ingredients to the curing and cooking process. Chicken Meat – … Read more
Ground beef is a pantry staple for many home cooks. Its versatility allows it to be used in everything from weeknight tacos to weekend burgers. But when it comes to nutrition, many wonder – how much protein is actually in 1 cup of ground beef? As a fitness and nutrition blogger this is a question … Read more