Robby Mmm, beef short ribs Is there anything better than a rack of tender, fall-off-the-bone beef short ribs straight off the grill or out of the oven? I don’t think so But while they’re amazing when freshly cooked, leftovers are a different story. Reheated beef short ribs can easily go from delicious to dry and overcooked … Read more
Bacon is a breakfast staple in many parts of the world. Whether you like yours crispy or chewy, bacon is a tasty way to start the day. But if you’ve ever heard the term “rasher of bacon” and wondered what it meant, you’re not alone. Let’s explore the origins and meanings behind this classic bacon … Read more
Bacon is one of those quintessential breakfast foods that many people find hard to resist. The smell alone is enough to get your stomach growling in anticipation. But if you’ve just had your wisdom teeth removed, you may be wondering if crispy bacon is off the menu during recovery. As someone who recently went through … Read more
Beef medallions are small, tender cuts of beef taken from the tenderloin. Their petite size and lean texture make them ideal for quick cooking methods like pan searing But did you know you can also cook beef medallions low and slow in a slow cooker? With the right preparation and cooking techniques, beef medallions turn … Read more
Bacon is a beloved breakfast food for many people. The smoky, savory flavor pairs perfectly with eggs, pancakes, and more. But when watching your calories and making healthy choices, it’s important to understand exactly what you’re consuming. So how many calories are in 2 rashers of bacon? Let’s take a detailed look. What is Considered … Read more
Stir frying is one of the quickest and most satisfying ways to put a healthy, homemade meal on the table. The dish comes together in a flash by cooking small pieces of meat and vegetables over very high heat, resulting in a flavorful one-pan meal. However, there are a few handy techniques that can take … Read more
As one of the most popular sandwich chains in the world, Subway restaurants serve up millions of subs every day packed with meats, cheeses, vegetables, and condiments Bacon is a top choice among meat-lovers for adding some smoky, salty crunch to their sandwich or wrap. But an important question for health and safety is – … Read more
As a bacon lover I can never seem to throw away those leftover drippings after cooking up a tasty batch. But that liquid gold is too flavorful to waste! Canning bacon grease allows you to save every delicious drop for cooking for months to come. Properly canned grease stays fresh in your pantry for up … Read more
Beef top round steak can be a delicious, budget-friendly cut of meat, but it does require some special handling to turn out tender and flavorful. When sliced thinly against the grain, top round transforms into a great option for meals like sandwiches, fajitas, or quick weeknight stir fries I love using thin sliced top round … Read more
Roast beef is a delicious impressive centerpiece for many meals. However despite best efforts, it can sometimes turn out undercooked. Don’t despair if you cut into your beautiful roast only to find it’s still pink inside – there are several techniques to rescue undercooked roast beef. In this article, we’ll explore different methods to fix … Read more