Robby If you love cooking with bacon, you’ve probably accumulated your fair share of grease. But have you ever wondered exactly how hot bacon grease can get before it starts smoking? As an avid bacon lover and cast iron enthusiast, I decided to find out everything there is to know about the smoking point of this … Read more
Ham is a traditional centerpiece of many holiday meals But what about that layer of skin surrounding the juicy ham meat? Is it ok to eat ham skin or is it best to discard it? This is a polarizing topic among home cooks, Some people love the unique taste and texture of crispy ham skin, … Read more
Few things feel more satisfying than whipping up a hearty breakfast of crispy bacon and fluffy eggs. But dealing with the splatter of frying bacon and then dirtying multiple pans to cook eggs can make this classic combo feel like a chore. Fortunately with the right technique, you can cook perfect bacon and eggs together … Read more
As a native Chicagoan and Italian beef enthusiast, I’m always on the hunt for the most authentic, delicious Italian beef sandwiches in the city. And in my opinion, there’s no better place to get a genuine, Chicago-style Italian beef than Bari Beef. Bari Beef has been serving their slow-roasted, perfectly seasoned Italian beef sandwiches for … Read more
For bacon lovers seeking a leaner, lighter alternative to traditional pork bacon, chicken bacon has become a go-to option. But what exactly is this poultry-based product made of? In this complete guide, we’ll take a close look at how chicken bacon is made, from the ingredients to the curing and cooking process. Chicken Meat – … Read more
Ground beef is a pantry staple for many home cooks. Its versatility allows it to be used in everything from weeknight tacos to weekend burgers. But when it comes to nutrition, many wonder – how much protein is actually in 1 cup of ground beef? As a fitness and nutrition blogger this is a question … Read more
Cooking ham in a Nesco roaster oven results in deliciously moist and tender meat infused with smoky, savory flavors. With the right techniques, you can achieve restaurant-quality ham made conveniently at home. Whether glazing a holiday ham or reheating leftovers, a Nesco makes it easy to prepare this versatile meat to perfection. As an avid … Read more
As a proud Southern cook, I love serving up a hearty Smithfield holiday ham for special gatherings. The rich, salty flavor takes any meal to the next level. But with its extensive dry-curing and aging process, how long does this specialty ham actually last? In this article we’ll explore the shelf life for refrigerating and … Read more
Crispy, savory bacon is a breakfast staple loved by many But if you’ve ever cooked bacon from a package labeled with the term “rasher”, you may have wondered – just how many slices are in a standard rasher of bacon? This question has puzzled many home cooks when following recipes or buying bacon from the … Read more
As one of the largest grocery store chains in the United States, Kroger offers a wide variety of store brand products under their popular Kroger label This includes staples like milk, eggs, bread, and of course – bacon. For bacon lovers, Kroger’s store brand is a staple in many households across America. But who actually … Read more