Robby Bacon has become an iconic breakfast food in many parts of the world. The sizzling strips of cured and smoked pork belly are loved for their rich, salty, smoky and slightly sweet flavor. However, in recent years, bacon has come under scrutiny for potential health risks. Most bacon on the market is cured using nitrites, … Read more
Have you ever heard someone use the phrase “angry ham” and wondered what on earth they were talking about? As it turns out, angry ham is not referring to an enraged piece of deli meat. Rather, it’s an unusual nickname for a city in Massachusetts with an intriguing backstory. In this article, we’ll explore the … Read more
Ground beef is a dinnertime staple for many families. From burgers to meatballs, it’s so versatile and budget-friendly. But ground beef prices have been on the rise lately due to inflation and supply chain issues. Luckily, there are still some great sales if you know where to look! In this article, we’ll uncover which grocery … Read more
Ham hocks hold a special place in Southern cuisine Their smoky, salty, fatty richness adds incredible flavor to classics like collard greens, bean dishes, and hearty soups. But with all that fat comes cholesterol – leaving many fans wondering, is ham hock high in cholesterol? This beloved ingredient does contain a significant amount of cholesterol. … Read more
Spaghetti with meat sauce is a classic, hearty, and comforting dish that never goes out of style. When made right, it hits all the notes – savory, sweet, tangy, and ultra-satisfying. But there are a few key steps to transforming basic ingredients into a restaurant-worthy pasta masterpiece. Follow this complete guide to learn how to … Read more
We’ve all been there – you’re happily frying up some delicious bacon for breakfast, only to get distracted and return to a pan full of blackened, burnt slices. It’s such a bummer when perfectly good bacon goes bad. But before you toss those charred strips in the trash, stop! Don’t give up just yet, because … Read more
Bouakham nam sausage, also known as Vietnamese sausage is a popular fermented pork sausage used in many Southeast Asian dishes. With its distinctive sour flavor this sausage adds a unique tanginess to various meals. But can you safely eat bouakham nam sausage raw right out of the package? Below is a comprehensive guide examining if … Read more
Ham loaf is one of those freezer staples that makes weeknight dinners a breeze. When you’ve got a busy schedule it’s easy to toss a frozen ham loaf in the oven for a quick and hearty meal. But cooking ham loaf that’s frozen solid can be tricky if you don’t know what you’re doing. As … Read more
From singing hot dog jingles to cruising around in the Wienermobile, Oscar Mayer has undoubtedly become one of the most iconic American food brands. But who actually owns the company behind everyone’s favorite bacon these days? Oscar Mayer’s ownership history is a fascinating journey from humble German immigrant beginnings to becoming part of a massive … Read more
A beautiful, juicy roast beef with a perfect pink center is a culinary delight. However the question of whether it’s safe to eat roast beef that’s pink inside is a common one. In this comprehensive guide we’ll cover everything you need to know about pink roast beef, including Why roast beef can be pink Is … Read more