Robby A buffet ham is a type of cooked and cured ham that is specially prepared to be served in a buffet style setting. It is a popular choice for large gatherings parties and holiday meals. But what exactly makes a ham a “buffet ham”? Let’s take a closer look at what defines this type of … Read more
Taylor ham, also known as pork roll, is a processed meat product with a uniquely delicious flavor This thinly sliced delicacy is a breakfast staple in New Jersey and parts of the northeast But when you’re short on time in the morning, is it safe to microwave Taylor ham? Let’s find out! What is Taylor … Read more
Nothing satisfies a craving for tender, juicy Italian beef piled high on a crusty roll and dipped in spicy giardiniera like leftovers freshly reheated to taste just as amazing as the original. Reheating Italian beef properly is key to avoiding dried out, chewy meat and soggy bread Follow these reheating methods and pro tips for … Read more
Burgers and fries are classic American comfort food. The combination of a juicy burger patty with melty cheese crispy bacon fresh veggies and a side of hot fries is hard for many to resist. However, this popular meal is often high in calories, fat and sodium. If you are watching your weight or have certain … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, crispy goodness Whether you like yours chewy or extra crispy, it’s a tasty addition to everything from breakfast sandwiches to burgers and more. But when a recipe calls for a certain weight of bacon, like 12 ounces, you may wonder how that converts … Read more
Finding Beef Consommé at Your Local Grocery Store – A Helpful Guide Beef consommé is a rich, flavorful broth made by simmering beef vegetables, and aromatics. This intensely savory liquid can be used as a base for soups and stews or enjoyed on its own. However beef consommé can be tricky to locate at your … Read more
Deep fried bacon is one of those decadent treats that is hard to resist. When cooked properly in a deep fryer, the bacon comes out perfectly crispy and full of flavor. The key is using the right techniques and equipment to achieve bacon that is browned but not burnt with a delicate crunch on the … Read more
As a deli meat lover I’m always looking for quality products that not only taste great but also have an extended shelf life. Boar’s Head ham has become my go-to choice – their premium artisanal hams consistently impress me with their delicious flavor and texture. But I often get asked – how long does unopened … Read more
Turkey bacon has become a staple in many households as a lower fat, lower calorie alternative to traditional pork bacon. But who first came up with the idea to make bacon out of turkey? The origins of this now ubiquitous breakfast meat substitute are fascinating and not as straightforward as you might think. The Rise … Read more
For most people, ham is a beloved deli meat or holiday centerpiece. But for some unlucky few, indulging in a slice of tasty ham can cause serious allergic reactions. While uncommon, ham allergy is possible and can produce symptoms ranging from mild to severe. If you suspect you may have a ham allergy, read on … Read more