Robby A juicy glazed ham is often the crowning jewel of many holiday feasts and special occasion meals, But the salty flavor from the curing process can sometimes overpower the other flavors This has led some home cooks and food bloggers to tout ginger ale as a magical elixir that can remove excess saltiness from ham … Read more
When you’re craving a classic bacon cheeseburger Wendy’s Jr. Bacon Cheeseburger really hits the spot. This fan favorite sandwich features a juicy beef patty, Applewood smoked bacon melted American cheese, crisp lettuce, sliced tomato, and creamy mayo – all on a soft bun. But what exactly comes on a Wendy’s Jr Bacon Cheeseburger? Let’s take … Read more
Ham powder may sound like a mysterious ingredient, but it’s actually a handy pantry staple that can add a burst of savory flavor to all kinds of dishes. If you’re wondering what exactly ham powder is and how to use it, this complete guide will tell you everything you need to know! What is Ham … Read more
As a diabetic, I’m often asked if I can eat ham. After all, ham is a tasty and versatile meat that can be enjoyed in sandwiches, salads, soups and more However, as a processed meat, ham tends to be high in sodium and fat, which requires some caution for diabetics In this article, I’ll provide … Read more
Bacon is one of the most popular pork products, beloved for its smoky, salty flavor and crispy texture. But have you ever wondered just how much bacon you can get from a single pig? The amount of bacon from one pig carcass can actually vary quite a bit based on different factors. In this article, … Read more
Turkey bacon has become a popular lower-fat alternative to traditional pork bacon. But like any perishable food, turkey bacon has a limited shelf life Its expiration date indicates when it’s optimally fresh but does not necessarily mean it’s unsafe to eat if it’s been kept properly So can you still dig into a pack of … Read more
Can You Boil Bacon in Soup? A Complete Guide Bacon adds a smoky, salty flavor punch to soups that is hard to beat. But to fully reap the benefits, it’s vital to know the right way to add it. A common question is: can you boil bacon in soup? The short answer is yes, you … Read more
Bacon is a beloved breakfast food for many people. With its signature salty, smoky and umami flavor, it’s easy to see why bacon has become a staple food item on many menus. But is bacon still on the table if you have high cholesterol? The short answer is yes you can still eat bacon in … Read more
Pulled beef is a versatile shredded meat that can be used in everything from tacos and burritos to sandwiches, salads and more. While traditionally made using a smoker or slow cooker, pulled beef can easily be prepared in the oven for moist, tender and flavorful results every time. This oven method produces fork-tender beef in … Read more
Cooking beef blade roast in a slow cooker is an easy and delicious way to make a tasty, tender roast beef for dinner. This cut of beef comes from the chuck section and contains a lot of connective tissue. The slow cooking method helps break down the connective tissue and results in very tender, fall-apart … Read more