Robby Ham is a staple ingredient in sandwiches, omelets, pizzas, and more. But traditional cured ham products often contain concerning levels of nitrates and nitrites. These chemical preservatives give ham its iconic pink color and long shelf life but have been linked to health issues like cancer. Thankfully, new uncured and no-nitrate ham options are hitting … Read more
Benton’s Country Ham, the famous smokehouse and meat producer from Tennessee, creates some of the most delicious artisanal bacon around. From their carefully hand-rubbed dry cure to the hours of patient hickory wood smoking, Benton’s bacon offers incredible depth of flavor in each savory bite. But with its artisanal production and shipping methods, some questions … Read more
Cooking a beautifully glazed Fiesta ham is easier than you think! With just a few simple steps, you can make this Filipino holiday favorite at home with delicious results. Whether you are cooking for Christmas, New Year’s, or a special gathering, this roasted ham with its sweet and salty glaze is sure to be a … Read more
Beef marrow guts may seem intimidating, but they can add amazing depth of flavor to soups, stews, and other dishes when cooked properly If you’re feeling adventurous in the kitchen, learning how to cook beef marrow guts is worth the effort. In this comprehensive guide, we’ll cover everything you need to know about preparing and … Read more
For Muslims seeking to follow halal dietary guidelines, the question of whether chicken ham is permitted or not has sparked much debate. With its similarities in name, taste and texture to traditional pork ham, confusion abounds. In this article, we’ll explore both sides of the chicken ham halal debate and uncover the key factors in … Read more
Beef stew is the ultimate comfort food. Full of tender beef, potatoes, carrots, and rich gravy, it’s a hearty meal that really satisfies. Like many stews and casseroles, beef stew often tastes even better the next day after the flavors have had time to develop. However, reheating beef stew can be tricky. You want to … Read more
Bacon is one of America’s most beloved foods. The salty, smoky flavor of sizzling bacon is practically irresistible. But an alarming rumor has been circulating that this favorite breakfast food is actually made from dogs. What’s the truth behind this claim? Let’s find out. The Origins of the Rumor The notion that bacon comes from … Read more
The holidays often leave us with a delicious ham bone, some leftover ham fat, and skin. While some may see these as waste products to throw away, they can actually be transformed into tasty treats with a little creativity! In this article, we’ll explore ingenious ways to use up ham fat and skin so these … Read more
Canadian bacon, sometimes called back bacon, is a popular pizza topping. But does Domino’s, one of the largest pizza chains, offer this salty cured pork product? Let’s take a closer look. What is Canadian Bacon? Canadian bacon is made from the lean eye of the pork loin It is cured, smoked, and fully cooked. This … Read more
Turkey bacon has risen in popularity as a leaner alternative to pork bacon Some brands market their turkey bacon as “uncured” or “natural” But this labelling creates confusion around whether uncured turkey bacon is raw or pre-cooked, Is it safe to eat uncured turkey bacon straight from the pack? Or does it require cooking first? … Read more