Robby Dehydrating bacon is an excellent way to preserve it for long-term storage or make bacon bits and jerky. With the right techniques, you can easily dry bacon at home using a food dehydrator or oven. This guide will walk you through everything you need to know to dehydrate bacon successfully. Why Dehydrate Bacon? There are … Read more
As a bacon lover, I’m always looking for new ways to add that smoky, salty flavor to my dishes. Hormel Real Bacon Bits are one of my go-to bacon products because they’re made with 100% real bacon and have tons of uses. But I never really thought about how long they last until I found … Read more
Should You Boil Ham in the Plastic? Exploring a Controversial Cooking Technique For many home cooks, preparing a delicious baked or boiled ham is a cherished tradition. But a heated debate emerges over one aspect of ham prep – should you boil it with the plastic packaging still on? Some swear it makes no difference, … Read more
Satay beef is a popular dish that originated from Southeast Asian cuisines like Malaysian Indonesian and Thai cuisines. The term “satay” refers to skewered and grilled meats that are coated in a flavorful sauce. While satay is traditionally made with chicken, beef satay has become a beloved variant, especially in Chinese and westernized Asian cooking. … Read more
Finding the Best Deals on Beef Chuck Roast This WeekBy John Smith Beef chuck roast is a budget-friendly cut of beef that works great for pot roasting, braising, stewing, and shredding for tacos or sandwiches. But this versatile cut can get pricey, especially when feeding a family That’s why it pays to shop around for … Read more
Ham steaks make for an easy and delicious weeknight dinner Their smoky, salty flavor pairs perfectly with so many sides and their thin shape means they cook up fast. But what if you don’t have time to properly thaw a ham steak? Not to worry! Cooking frozen ham steaks is simple and can result in … Read more
Crispy, smoky bacon is a staple ingredient in many breakfasts, sandwiches, burgers, and more But traditional bacon slices come with an extra component you may not want – the chewy rind Rindless bacon provides all the salty, savory flavor of regular bacon without this tough exterior layer. Keep reading to learn all about this popular … Read more
A rich, savory gravy can take any dish from basic to spectacular. While ready-made gravies are convenient, nothing beats the flavor of homemade. For a deep, beefy gravy, Beef Oxo cubes are the secret ingredient. These concentrated bouillon cubes pack an umami punch, making gravy a breeze. Follow this simple recipe and tips for beefy … Read more
Bacon is one of the most beloved breakfast foods around. The crispy, salty, smoky strips of pork perfection seem to make everything taste better. But could people actually be allergic to this delicious meat? As crazy as it sounds, bacon allergies are real. I was pretty skeptical when I first heard about bacon allergies. I … Read more
If you’re a ham lover (and really, who isn’t?), then you gotta try Danish style ham. This tender and juicy delicacy is a hallmark of traditional Danish cuisine. But what exactly makes Danish ham special? Let’s dive in and explore the origins, flavors, and cooking methods behind this Nordic treat. A Little History Curing and … Read more