Robby A rich and flavorful beef gravy is the perfect complement to complete a hearty meat dinner. The best beef gravy recipes start with a simple roux as the base. From there beef broth and seasonings are added to transform flour into an easy homemade gravy everyone will love. In this article, I’ll explain the step-by-step … Read more
Kirkland Signature bacon has become a cult favorite among Costco members. This tasty, affordable bacon is a staple for many shoppers, who grab a pack or two every time they visit the popular warehouse store. But despite its popularity, the true identity of the company behind Kirkland bacon remains somewhat of a mystery. As a … Read more
Gravy is the unsung hero of many delicious meals. Whether you’re having a hearty Sunday roast or a comforting stew on a cold winter’s night, gravy takes it to the next level. But what happens when you’ve got a hankering for chicken, but only beef gravy in the pantry? Can you use beef gravy on … Read more
Bacon wrapped crackers are a beloved appetizer for good reason – the savory, salty bacon complements the crunchy cracker perfectly But like many appetizers, they’re best when freshly made and tend to lose their magic after a day or two in the fridge. Luckily, with a few simple tricks, you can reheat those leftovers and … Read more
For those living with diabetes, monitoring carb intake is crucial for managing blood sugar levels. Many assume cured meats like Canadian bacon are low-carb and diabetes-friendly. But is Canadian bacon actually a healthy choice for diabetics? This article will break down the nutrition profile, ingredients, and health effects of Canadian bacon to determine if it … Read more
Pregnancy comes with a lot of dos and don’ts around food safety One frequent question is whether uncured ham is safe to eat during pregnancy With confusing advice about cured versus uncured meats, it’s understandable that expectant moms may be unsure. This article breaks down what exactly uncured ham is the potential risks and how … Read more
Serrano ham is a delicious cured ham from Spain that is often enjoyed in thin slices. However, you may find yourself with leftover serrano ham from time to time. Instead of throwing it away, get creative with these 10 tasty ways to use up leftover serrano ham! Make Mini Ham & Cheese Sandwiches One of … Read more
Bacon ribs are a mouthwatering combination of tender pork ribs wrapped in crispy, savory bacon. While they may seem intimidating to make at home, cooking bacon ribs in the oven is actually quite simple. With the right ingredients and techniques you can achieve fall-off-the-bone tender ribs encased in perfectly crisped bacon with ease. In this … Read more
Ordering the perfect amount of ham for gathering or making sandwiches is a puzzle for many. With slice counts varying based on multiple factors, it’s tricky to pin down an exact number per pound. In this comprehensive guide, we’ll explore all the details around ham slice quantities to provide the info you need to determine … Read more
Eating raw bacon has become a rising food trend in recent years While the idea of consuming uncooked pork products may seem unappetizing or even dangerous to some, the curing process used to create bacon makes eating it raw much safer than other raw meats This article will explore whether it’s truly safe to eat … Read more