Robby Ham is a versatile and popular deli meat that can be used in sandwiches, wraps, salads, and more. But when purchasing packaged ham, it’s not always easy to visualize how many slices come in a pack or how much you’re getting. The number of slices can vary widely depending on the brand, cut, and pack … Read more
Where to Buy Nature’s Rancher Angus Beef Burgers If you’re looking for delicious, high-quality angus beef burgers, Nature’s Rancher should be at the top of your list. Their angus beef burgers are made from 100% grass-fed beef with no hormones or antibiotics. But where can you buy Nature’s Rancher angus beef burgers? I did some … Read more
Bacon is one of those quintessential breakfast foods that just about everyone loves. There’s just something so satisfying about the combination of salty smoky fatty bacon with eggs, pancakes, or whatever else you’re having for your morning meal. But not all bacon is created equal – improperly cooked bacon can result in limp, greasy sadness … Read more
Beef tongue can be a nutritious and tasty treat for dogs. However, proper preparation is essential to make it safe and palatable. This comprehensive guide will walk you through everything you need to know about preparing beef tongue for your canine companion. Why Feed Beef Tongue to Dogs There are several benefits to feeding your … Read more
Kirkland’s Master Carve Half Ham is a delicious fully cooked ham sold at Costco. With its smoky applewood flavor and lean, tender meat, it makes an easy and tasty meal. But before you can slice and serve this ham, it’s important to properly heat it through first. Follow this simple guide for step-by-step instructions on … Read more
As an avid backyard cook and grillmaster, I am always looking for new and tasty things to throw on my trusty Green Mountain pellet grill. And let’s be honest, what’s better than the smell of sizzling bacon cooking on the barbecue? If you’re like me and love serving up bacon for breakfast, brunch, or anytime … Read more
Dehydrating bacon is an excellent way to preserve it for long-term storage or make bacon bits and jerky. With the right techniques, you can easily dry bacon at home using a food dehydrator or oven. This guide will walk you through everything you need to know to dehydrate bacon successfully. Why Dehydrate Bacon? There are … Read more
As a bacon lover, I’m always looking for new ways to add that smoky, salty flavor to my dishes. Hormel Real Bacon Bits are one of my go-to bacon products because they’re made with 100% real bacon and have tons of uses. But I never really thought about how long they last until I found … Read more
Should You Boil Ham in the Plastic? Exploring a Controversial Cooking Technique For many home cooks, preparing a delicious baked or boiled ham is a cherished tradition. But a heated debate emerges over one aspect of ham prep – should you boil it with the plastic packaging still on? Some swear it makes no difference, … Read more
Satay beef is a popular dish that originated from Southeast Asian cuisines like Malaysian Indonesian and Thai cuisines. The term “satay” refers to skewered and grilled meats that are coated in a flavorful sauce. While satay is traditionally made with chicken, beef satay has become a beloved variant, especially in Chinese and westernized Asian cooking. … Read more