Robby BeEF (The Browser Exploitation Framework) is a powerful penetration testing tool that focuses on exploiting vulnerabilities in web browsers With BeEF, you can hook one or more web browsers and use them as beachheads for launching directed command modules and further attacks against a system. In this comprehensive guide, we’ll cover how to install and … Read more
Bacon is a beloved breakfast food for many. But with growing health concerns over processed meats, some shoppers now look for alternative bacon options labeled “uncured.” This raises the question – is uncured bacon considered a processed meat? The answer is complicated as the curing process means all bacon goes through some type of processing. … Read more
Whether assembling sandwiches or serving a holiday ham, getting portion sizes right can be tricky with deli meat. Especially when a small difference of just an ounce can make a big impact calorie-wise. This complete visual guide breaks down exactly what an ounce of ham looks like using photos comparisons and tips to get serving … Read more
Mushrooms and steak are a match made in culinary heaven. When paired together, the earthy umami flavor of mushrooms perfectly complements the rich, beefy taste of a good steak. While you can simply sauté some basic white or brown mushrooms as a topping for your steak, preparing specialty mushrooms like oyster, shiitake or portobello can … Read more
Bacon comes in endless forms around the world – from classic American breakfast strips to porky Italian pancetta. But few bacon styles are as distinctly delicious and culturally significant as the German and Austrian specialty known as kaiserfleisch. Kaiserfleisch’s popularity has started spreading beyond Europe to places like Australia and the United States. But for … Read more
Bacon is one of the most beloved foods across cultures and cuisines. The savory, smoky, salty, and slightly sweet flavor of perfectly crisp bacon is simply irresistible. While store-bought bacon is convenient, learning how to make your own bacon from pork belly at home takes the experience to a whole new level. Homemade bacon has … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, umami flavor. But when you go to cook up a package of bacon, do you know exactly how much it weighs? Bacon packs come in different sizes, cuts, and styles, so the weight can vary. In this article we’ll break down the typical … Read more
Turkey bacon has become an increasingly popular alternative to regular pork bacon over the last few decades. With rising concerns about the health effects of eating too much red and processed meat, many people have turned to poultry as a lighter and leaner substitute in recipes calling for bacon. But is turkey bacon really that … Read more
Picture juicy sausages enveloped in crispy, salty bacon What do you call this drool-worthy combination of meats? As it turns out, sausages wrapped in bacon go by many names around the world From pigs in blankets to kilted sausages, the variety of terms for this dish reflects its widespread popularity across cultures. In this article, … Read more
Planning an event and need to know how many delicious ham sandwiches you can whip up with a pound of deli meat? Slice counts and sandwich quantities can vary based on the characteristics of the specific ham. This comprehensive guide covers all the details you need to determine exactly how many sandwiches you can make … Read more