Robby Ham croquettes are a classic appetizer that never seems to go out of style. Their crispy, golden exterior filled with a creamy, savory ham interior makes them an irresistible finger food. But what should you serve alongside these tasty morsels to make a complete meal? In my house, ham croquettes are a staple for holiday … Read more
Hamburger Helper Beef Stroganoff is a nostalgic comfort food for many people. The boxed version is quick and easy to make, but lacks freshness and depth of flavor. However, you can easily make homemade Hamburger Helper Beef Stroganoff that tastes way better! Here are some tips for upgrading your homemade version: Choose High Quality Ingredients … Read more
Crispy, salty, smoky bacon is beloved across cultures and borders. But which country truly consumes the most of this popular breakfast meat? Let’s explore global bacon consumption patterns and find out which nation takes home the bacon. Denmark Leads in Bacon Consumption According to recent statistics, Denmark consumes the most bacon per capita in the … Read more
Oscar Mayer is one of the most popular and well-known brands of deli meat, especially their signature smoked and honey hams. Their sliced hams come in a variety of portion sizes, which can make it tricky to figure out how their slices translate into ounces. So how many slices of Oscar Mayer ham make up … Read more
Crisp, savory bacon is a staple food for breakfast or brunch across America. But many bacon lovers may have noticed some unwanted digestive side effects after indulging in those tasty pork strips. Specifically, does eating bacon tend to cause gas and bloating? And if so, why? In this article, we’ll explore the connection between bacon … Read more
Canadian bacon sometimes called back bacon or peameal bacon is a delicious pork product that can add flavor and texture to a variety of dishes. While you may be familiar with Canadian bacon as a breakfast meat or pizza topping, you can also cook it in the oven for a tasty main dish or appetizer. … Read more
If you’ve browsed the deli counter and come across torchon ham, you may have wondered – what exactly is it? With its smooth texture and rolled shape, torchon ham stands out from the familiar slices of ham. In this comprehensive guide, we’ll shed light on everything you need to know about this unique type of … Read more
As a ribs lover, I’m always on the hunt for the juiciest, most flavorful ribs out there. Ribs can be made from beef or pork, and each has its own distinct taste and texture that rib aficionados crave. One rib chain that people flock to is TGI Fridays, which has become synonymous with casual dining … Read more
I love a nice salty ham as much as the next person A little saltiness can really make the flavor of the meat pop. But sometimes you get one that’s just way too salty to enjoy We’ve all been there – excited to dig into the glazed ham, only to find it’s basically inedible because … Read more
Ham hocks are an underappreciated and often overlooked cut of meat, but when cooked properly they can be utterly delicious. These flavorful cuts come from the lower portion of the pig’s legs and are loaded with connective tissue. When cooked low and slow this tissue transforms into unctuous, mouth-coating gelatin that provides incredible depth of … Read more