Robby Crunchy, smoky, salty bacon bits are a popular way to add flavor to salads, baked potatoes, soups, and more. But when grabbing a bottle of bacon bits, how can you be sure they are gluten-free, especially if made by a major brand like Oscar Mayer? Let’s investigate the ingredients and production process to determine if … Read more
Ina Garten, the Barefoot Contessa revolutionized homemade bacon with her simple oven-roasted bacon recipe. Her technique delivers perfectly crispy flat bacon without the splattering grease mess of frying. As an avid Ina fan and bacon lover, I was eager to try out her oven method after years of stovetop frying The results are amazing! The … Read more
Corned beef is a salt-cured brisket that has been brined in a saltwater solution This process infuses the meat with salt and gives it its signature pink color and robust, salty flavor However, sometimes corned beef can end up being overly salty, especially if it was brined for too long. If your cooked corned beef … Read more
Ham hocks are a delicious and versatile cut of pork that can add rich, smoky flavor to soups, stews, beans, greens, and more. But when it comes to preparing ham hocks, there’s an age-old question: should you remove the skin before cooking or leave it on? In this comprehensive guide, we’ll explain everything you need … Read more
The holidays often leave us with a variety of leftover meats, including the inevitable ham. While the ham itself can be used in many dishes like sandwiches, casseroles, and soups, the skin is often discarded. However, with a little creativity, that ham skin can become a delicious treat! I often find myself wondering what to … Read more
Canadian bacon sometimes called back bacon or peameal bacon is a popular breakfast meat that can be tricky to locate in grocery stores. Unlike regular bacon, which is found in the refrigerated meat section, Canadian bacon may be stocked in a few different areas of the store. Knowing where to look will save you time … Read more
Bone-In vs Boneless Which HoneyBaked Ham is Better? When it comes to HoneyBaked hams, you have two main options – bone-in or boneless. But which style results in the most flavorful, juicy holiday ham? In this comprehensive guide, we’ll analyze the pros, cons, cost, preparation, taste and more to help you determine which HoneyBaked ham … Read more
As a bacon lover, I frequently buy mine from my local butcher shop. The thick slices of artisanal bacon are far superior to the thin, frail strips you find pre-packaged at the supermarket But with the higher quality comes a shorter shelf life Fresh butcher bacon doesn’t have all the preservatives and chemicals that commercial … Read more
When it comes to beloved breakfast meats, bacon and ham both have their die-hard fans. From salty and smoky to sweet and savory these pork products bring immense flavor to the morning meal. But in the battle of ham versus bacon which one delivers the health advantage? Let’s compare the nutrition profiles, ingredients and health … Read more
As someone who loves firing up my electric smoker, ham is one of my favorite meats to smoke The indirect heat gently infuses the ham with delicious smoky flavor while keeping it tender and juicy Smoking a pre-cooked boneless or bone-in ham transforms it from an everyday food to an extraordinary centerpiece meal In this … Read more